Sausages

[Mom]

Righty-ho.

Here is your chance to have your say about the delights :puke: of tube steak.

I have it on good authority, that tonight we consumed the Repsol of bangers, crumbed and fried till golden brown, in fact they are a much loved treat by one in our household. Personally, if I was of that persuasion I would call them the Buell of bangers :yes: but I detest these things with a passion that surprises me.

As I am about gagging over the hot frypan a certain member of this household wanders in and says........"God that smells yum"

Now dont get me wrong, I will eat them, and some of them are actually friggen yummy (when you are about starving to death, and there is nothing else to eat) but honestly, who the hell eats these revolting tubes of butchers waste deliberately?

So, how say you lot.

[Trudes]

I like a good sausage and I used to make them so know what can and does go into them, but it's like tomato sauce, I know what goes into that too but still love the stuff. Just make sure you cook them properly before eating.

[doc]

Get a amall block raise your own , then come back and tell me what you think of homekill bangers. :Pokey: This is basphemy

[MadDuck]

Personally I think there is nothing wrong a good sausage....

[Mom]

Get a amall block raise your own , then come back and tell me what you think of homekill bangers. :Pokey: This is basphemy

Bite me! :Pokey:

Yes, I have had the pleasure of "home kill/home made" sausages, and yes they are edible, but honestly :sick:

[Kickaha]

Kransky (http://www.verkerks.co.nz/Verkerks/products/rookworstandkransky.htm)= yummy

[Pussy]

London Pride sossies ftw!

There are some cooking here RIGHT NOW!

Mmmmm

[doc]

Bite me! :Pokey:

Yes, I have had the pleasure of "home kill/home made" sausages, and yes they are edible, but honestly :sick:


:mad: Edible !!! your heading to hell lady.

[Trudes]

We used to do homekills and were asked to do a few goats which were then asked to make into goat sausages, now those were gross, the smell alone was enough to put me off :sick:

[Gareth51]

I like a good sausage and I used to make them so know what can and does go into them, but it's like tomato sauce, I know what goes into that too but still love the stuff. Just make sure you cook them properly before eating.


Personally I think there is nothing wrong a good sausage....

I thought all girls liked a good sausage:buggerd::clap:

[Trudes]

I thought all girls liked a good sausage:buggerd::clap:

Hahaha there's always one! ;)
Just remember, girls like sausage, real women prefer cock. :laugh:

[racefactory]

Hahaha there's always one! ;)
Just remember, girls like sausage, real women prefer cock. :laugh:

:laugh::laugh::laugh::laugh: so true.

[Quasievil]

Beef n garlic x 3 on a mash of Kumera with peas and lots of thick gravy

yup once a week if I get my way !!

[JATZ]

Next time your down on the West Coast Mom stop in at Thompsons butchery in Harihari, grab y'self a couple of their bangers then head to the beach to cook em over an open fire. Wrap in fresh buttered bread and enjoy, no sauce needed.
and while your down there pick us up a kilo of bacon please :D

[Maha]

Beef n garlic x 3 on a mash of Kumera with peas and lots of thick gravy

yup once a week if I get my way !!

Oh dear God!!..I unfortunately had one of them once at a party, for the rest of the night, everytime I entered a circle of friends (sounds dodgy) they would seperate, must have been the ensuing burps....:baby:

[Maha]

To be honest...the humble sausage has always been a fav' of mine.
As a kid, dad would take me out to the Longburn Freezing Works near Palmerston North to buy meat, the lovely lovely smell of the butchery is heaven. The sawdust floors/raw meat everywhere and that smell......:hug:
The nice butcher man would always hand over a free sav' to the young me, I think thats where my love for sauage started...:cool:

[Trudes]

:drool: awwwwwwwww saveloys :drool:

[Maha]

:drool: awwwwwwwww saveloys :drool:

This may sound fucken wierd but...........

I love sav's sliced lengthways and fried, then add a little bit of vinegar :headbang:

[cs363]

I like a good sausage .

:Oops: Thought I'd stumbled into your 'I love cock thread' (http://www.kiwibiker.co.nz/forums/showthread.php?t=84734) for a minute.... :lol:

[Kickaha]

This may sound fucken wierd but...........



You're right, it does :rolleyes:

[325rocket]

i can not stand sausages! i can only eat the disgusting little bastards if they have been cooked to the point of cremation, put in fresh whit bread and covered with tomato sauce ...

... which brings me to this ...


but it's like tomato sauce, I know what goes into that too but still love the stuff.

what does go into it???

[Maha]

You're right, it does :rolleyes:

Hey!!....you'll know, whats that South African Sausage called, the dry chewy longish one?.... I tried that once, a couple of saffy KBers (bless em') turned up here and said ''try this''...took me a while to get through it....:(

[Ixion]

i can not stand sausages! i can only eat the disgusting little bastards if they have been cooked to the point of cremation, put in fresh whit bread and covered with tomato sauce ...

... which brings me to this ...



what does go into it???

SHit . Literally!. I used to work in the factory that made it. I turned out tons and tons of the stuff. You do NOT want to know what's in it. Trust me on this.

But I love sausages. Got to me good ones , but not those horrid precooked anaemic things.

[MadDuck]

Hey!!....you'll know, whats that South African Sausage called, the dry chewy longish one?(

OK now I know its time to log off.....before I get in too much trouble

[Kickaha]

Hey!!....you'll know, whats that South African Sausage called, the dry chewy longish one?.... I tried that once, a couple of saffy KBers (bless em') turned up here and said ''try this''...took me a while to get through it....:(

The curled up circular thingy, Boerewors (http://en.wikipedia.org/wiki/Boerewors)

[Trudes]

i can not stand sausages! i can only eat the disgusting little bastards if they have been cooked to the point of cremation, put in fresh whit bread and covered with tomato sauce ...

... which brings me to this ...



what does go into it???

It really depends on who's making them as to how much percentage of fat and floor scraps they put in to what could actually be called "meat" and then if they are cheap sausages a whole lot of what we used to call meal, but it's basically a filler/stabilizer flour mix stuff and flavouring. We kept a bucket beside the block that all the scraps, off cuts, flaps and meat that was getting a little too "aged" to be sold that was the sausage bucket, we weren't big on chucking the stuff that fell on the floor in there, but I know that it happens. Still, as I said, as long as you cook them properly.

[Trudes]

Actually, it's been a while since I had fried black pudding for breakfast :drool:

[MadDuck]

Actually, it's been a while since I had fried black pudding for breakfast :drool:

Shit now your talking. The real black pudding which is tough to find except certain "proper" butchers!

[ynot slow]

To be honest...the humble sausage has always been a fav' of mine.
As a kid, dad would take me out to the Longburn Freezing Works near Palmerston North to buy meat, the lovely lovely smell of the butchery is heaven. The sawdust floors/raw meat everywhere and that smell......:hug:
The nice butcher man would always hand over a free sav' to the young me, I think thats where my love for sauage started...:cool:

Same here as a kid used to go with mum to pick up her order for her coffee lounge,used to get a free sav.

The good old local butcher alas is long gone in most areas,used to be 4 within 200mts back home 35 years ago.

Had an experiment one day with paua sausages,a mate owned a butchers shop 25yrs ago,used about 1kg paua to 3-4kg beef(quality beef offcuts)and his seasoning.They looked like 3" dog shit,but tasted bloody great on bbq.

The joys of having meat age properly helps for home kill.Mum had a byo restaurant,used to get her steaks from a friend of theirs,he would age it for 3 weeks,then mum would leave it in the fridge for another 2 weeks,beautifull,especially when after soccer 6 of us came in about 8.30 for a meal,go to chiller and hack off several steaks 1" thick and cook.

Anyone in the Naki try Normanby butchery sausages,have won a few awards nationwide.

[AllanB]

Local butcher makes a mean bunch of sausages.
Tomato & Basil are nice as are the Bratwurst.

Hmmmmmmmm designer sausage.

Don't piss around with the cheap ones Mum they have no flavour - go up-market and enjoy your little lengths of meat.

[JATZ]

This may sound fucken wierd but...........

I love sav's sliced lengthways and fried, then add a little bit of vinegar :headbang:

MMMMMM .......fried ( insert Homer simpson sounding aaaaagggggghhh here)

In butter I hope, actually doesn't sound tooo bad, have to be "proper savs" not the crap the supermarket sells

[Maha]

It really depends on who's making them as to how much percentage of fat and floor scraps they put in to what could actually be called "meat" and then if they are cheap sausages a whole lot of what we used to call meal, but it's basically a filler/stabilizer flour mix stuff and flavouring. We kept a bucket beside the block that all the scraps, off cuts, flaps and meat that was getting a little too "aged" to be sold that was the sausage bucket, we weren't big on chucking the stuff that fell on the floor in there, but I know that it happens. Still, as I said, as long as you cook them properly.

Thas what I love about them Trudes, they smell like a butchers floor and I could quite easily spend more time than I should in a Butcher Shop, we have a real Butchers here in our quaint little village of three streets and I think its on its 3rd or 4th generation, just brilliant...I think I need help...:weep:

[Pussy]

London Pride sossies now consumed.... they were yum!

[Maha]

MMMMMM .......fried ( insert Homer simpson sounding aaaaagggggghhh here)

In butter I hope, actually doesn't sound tooo bad, have to be "proper savs" not the crap the supermarket sells

Yes fried in butter, all about health here........:clap:


Actually, it's been a while since I had fried black pudding for breakfast :drool:

I have seen 'White Pudding' in a butchers....what the hell is that made of ?tripe instead of blood?...:sick:

[Trudes]

Thas what I love about them Trudes, they smell like a butchers floor and I could quite easily spend more time than I should in a Butcher Shop, we have a real Butchers here in our quaint little village of three streets and I think its on its 3rd or 4th generation, just brilliant...I think I need help...:weep:

Not at all!!! My mum owned the Butcher shop in Coromandel when I was a teen and I would work there during the holidays and after school, I loved it! The butchers loved the way I wasn't afraid to get elbow deep in a bag of offal and could tie a mean string of sausages..... But yep, I miss the smell something bad, especially the smoke house! Immmmm bacon!

[MadDuck]

I have seen 'White Pudding' in a butchers....what the hell is that made of ?

Hmmm I had that when i was in Ireland. Never seen it here in NZ.

[Laava]

Personally I think there is nothing wrong a good sausage....

Ooh-err!!!!

[Trudes]

I have seen 'White Pudding' in a butchers....what the hell is that made of ?tripe instead of blood?...:sick:

I can't say I know what white pudding is made of, and to be honest, I'm not sure I want to think about it........ :lol:

[Maha]

I can't say I know what white pudding is made of, and to be honest, I'm not sure I want to think about it........ :lol:

Pig semen???....:baby:

[Mom]

head to the beach to cook em over an open fire. Wrap in fresh buttered bread and enjoy, no sauce needed:D

Now see these I could possibly enjoy ;)


and that smell......:hug:

:sick:


I love sav's sliced lengthways and fried, then add a little bit of vinegar :headbang:

:puke:


i can not stand sausages!

Top man :clap:


what does go into it???

Dont ask!




The curled up circular thingy, Boerewors (http://en.wikipedia.org/wiki/Boerewors)

No, long sausage shaped, these were very dry, thin when we got to them, but most likely thicker before getting really dry. Almost black, tasty as things.


Actually, it's been a while since I had fried black pudding for breakfast :drool:

Now, see, black pudding is a thing of class and beauty, and yummy too. I dont want to hear it called blood sausage either you lot :spanking:


In butter I hope...

If you are frying something how could you use anything else :pinch:

[Mom]

Kransky (http://www.verkerks.co.nz/Verkerks/products/rookworstandkransky.htm)= yummy

How did I miss this! Kransky is not sausage as we know it. Kransky is food of divine manufacture :yes:

Maha, hates them :lol:

[doc]

Now see these I could possibly enjoy ;)



:sick:



:puke:



Top man :clap:



Dont ask!





No, long sausage shaped, these were very dry, thin when we got to them, but most likely thicker before getting really dry. Almost black, tasty as things.



Now, see, black pudding is a thing of class and beauty, and yummy too. I dont want to hear it called blood sausage either you lot :spanking:



If you are frying something how could you use anything else :pinch:

OK Forest..."Is that all you have to say about that" ?

[Mom]

OK Forest..."Is that all you have to say about that" ?

Forest! :spanking:

You will keep :laugh:

To answer, no, nope, not likely, hahaha suker if you are hoping so, no :D

[CookMySock]

Sausages are fine if their fat and water content is kept up, and they are not overcooked. Plump and juicy, yum.

Steve

[paddy]

I have seen 'White Pudding' in a butchers....what the hell is that made of ?tripe instead of blood?...:sick:

Lots of fat (a couple of different types in fact). Some pork. Some cereal (usually oatmeal). Traditionally popular in Ireland, and to some degree, Scotland.

[Pussy]

How did I miss this! Kransky is not sausage as we know it. Kransky is food of divine manufacture :yes:

Maha, hates them :lol:

Maha also reckons that I'm a heathen for liking London Pride sossies.... :(

[rainman]

Hey!!....you'll know, whats that South African Sausage called, the dry chewy longish one?.... I tried that once, a couple of saffy KBers (bless em') turned up here and said ''try this''...took me a while to get through it....:(


The curled up circular thingy, Boerewors (http://en.wikipedia.org/wiki/Boerewors)

Nah, I think he means droë wors (http://en.wikipedia.org/wiki/Droewors), which is a divine creation handed down direct from on high.

[MadDuck]

Lots of fat (a couple of different types in fact). Some pork. Some cereal (usually oatmeal). Traditionally popular in Ireland, and to some degree, Scotland.

Hey Paddy. Any idea if there are local butchers on the Coast have it?

I suddenly have a craving :baby:

[paddy]

Hey Paddy. Any idea if there are local butchers on the Coast have it?

I suddenly have a craving :baby:

To be honest, I haven't seen it in this country. It wasn't even all that common back in England. I'll let you know if I happen to spot it anywhere though.

[PrincessBandit]

In our house we are rather fond of rookworst (spicy dutch sausage). Can't stand Leonards anythings - too many gristly shit bits that when I bite on send me through the roof (must have soft fillings).
Polonies, saveloys, weenies (aka "little boys" - don't ask me how I know) ......
What about those disgusting looking "purplos" - purple ugly things. Always makes me think about playing "hide the purple parsnip" though :eek:

[Pussy]

What about those disgusting looking "purplos" - purple ugly things. Always makes me think about playing "hide the purple parsnip" though :eek:

As long as there is no veins in them, you should be pretty safe, PB :niceone:

[Maha]

Nah, I think he means droë wors (http://en.wikipedia.org/wiki/Droewors), which is a divine creation handed down direct from on high.

Yes! thats the stuff.

[007XX]

Ok, can't be arsed reading the whole thread...but the only sausages I'll eat voluntarily (trying to keep it clean here) are Ostrich meat sausages...

Any other and I'm decidedly uninspired.

[Maha]

Maha also reckons that I'm a heathen for liking London Pride sossies.... :(

As long as you are a sausage man John thats all that matters!!....:confused:


In our house we are rather fond of rookworst (spicy dutch sausage). Can't stand Leonards anythings - too many gristly shit bits that when I bite on send me through the roof (must have soft fillings).
Polonies, saveloys, weenies (aka "little boys" - don't ask me how I know) ......
What about those disgusting looking "purplos" - purple ugly things. Always makes me think about playing "hide the purple parsnip" though :eek:

Every tried smoked Sav's??......not tooooooo shabby.....:cool:

[rainman]

Yes! thats the stuff.

Damn. Now you've made me all hungry. I wonder how much jail time I'd get for breaking in to the local SA butchery... :whistle:

[The Stranger]

Righty-ho.

Here is your chance to have your say about the delights :puke: of tube steak.

I have it on good authority, that tonight we consumed the Repsol of bangers, crumbed and fried till golden brown, in fact they are a much loved treat by one in our household. Personally, if I was of that persuasion I would call them the Buell of bangers :yes: but I detest these things with a passion that surprises me.

As I am about gagging over the hot frypan a certain member of this household wanders in and says........"God that smells yum"

Now dont get me wrong, I will eat them, and some of them are actually friggen yummy (when you are about starving to death, and there is nothing else to eat) but honestly, who the hell eats these revolting tubes of butchers waste deliberately?

So, how say you lot.

So Maha's sausage just doesn't do it for you - I think it's time you looked elsewhere for a satisfying suasage mom.

[007XX]

As long as there is no veins in them, you should be pretty safe, PB :niceone:

I bet you say that to all the girls!:Pokey:

[gatch]

Haa tube steak, I think that will be the first item on the menu when I open my "full service restaurant".

EDIt - lol, and for a little extra, tube steak with home made mayo already inside :shifty:

[Insanity_rules]

As long as you are a sausage man John thats all that matters!!....:confused:



Every tried smoked Sav's??......not tooooooo shabby.....:cool:

I tried smoking a sav once, had to use several papers and it didn't want to light. Then I figured out what my mate ment when he called me a sav smoker.

[007XX]

EDIt - lol, and for a little extra, tube steak with home made mayo already inside :shifty:

And for dessert...

http://bryansander.com/blog/wp-content/uploads/2009/06/potato-chips-twinky

[Pussy]

And for dessert...



I'll bet YOU say that to all the BOYS! :)

[Maha]

I tried smoking a sav once, had to use several papers and it didn't want to light. Then I figured out what my mate ment when he called me a sav smoker.

Flip Top Head Mark??

Be carefull of the crumbed ones mate, they are crumbed for your pleasure...:buggerd:

[Ms Piggy]

I love a good hot, spicy one. I just cook them in the oven - grill or bake. Particularly yummy with mashed spud :2thumbsup

[007XX]

I'll bet YOU say that to all the BOYS! :)

mebbe...

Although admitedly, talking is definitely optional in such situations :devil2:

[Insanity_rules]

Flip Top Head Mark??

Be carefull of the crumbed ones mate, they are crumbed for your pleasure...:buggerd:

Oh Mark that joke was crumby man.:p

[Mom]

Maha also reckons that I'm a heathen for liking London Pride sossies.... :(

Well, I cant possibly comment :shutup:


Nah, I think he means droë wors (http://en.wikipedia.org/wiki/Droewors), which is a divine creation handed down direct from on high.

Yeah, they be them, not a bad knaw ;)


I suddenly have a craving :baby:

You can buy it up here at Stubbs Ducky :yes:


So Maha's sausage just doesn't do it for you - I think it's time you looked elsewhere for a satisfying suasage mom.

As there is no chance I would nom, nom, nom a sausage, it is just as well Maha does not have one ;)


Oh Mark that joke was crumby man.:p

ka boom tish :2thumbsup

[Insanity_rules]

ka boom tish :2thumbsup

Thank you, thank you I'll be playing this room all week or until the whiskey sours run out and I hit the hay.

BTW Mommy I need a hug.

[007XX]

BTW Mommy I need a hug.

If he's getting one, I want one as well....It's been too long since I got some of Mom's special hug :love:

Anyway re: the topic, give me a piece of rib eye anyday for a real carnivore craving satisfaction...No "rubbish filled pig's intestine" for me thank you very much :oi-grr:

[Insanity_rules]

If he's getting one, I want one as well....It's been too long since I got some of Mom's special hug :love:

Our Mommy is great isn't she? :love:

[cc rider]

Ummm! Have just stumbled into here :eek5: ...do I need latex gloves, or is that just a 'me' thing :whistle:


Insanity....I'll give ya a big hug when you drop in :hug:

[Insanity_rules]

Insanity....I'll give ya a big hug when you drop in :hug:

CC you a sweetie. I'd love a hug.

[cc rider]

CC you a sweetie. I'd love a hug.Aww! Shucks! :o You even get frequent flyer points :hug:

[Insanity_rules]

Aww! Shucks! :o You even get frequent flyer points :hug:

More than one? How could I resist?

[cc rider]

More than one? How could I resist?Business trip plans for the jelly wrestling, maybe :lol:

[Insanity_rules]

Business trip plans for the jelly wrestling, maybe :lol:

Maybe, do you like jelly wrestling and perhaps winning a few times? :rolleyes:

[cc rider]

Maybe, do you like jelly wrestling and perhaps winning a few times? :rolleyes:Have only been interested spectator in the past.
But this is a suasage thread, so jelly is not too far off the mark :buggerd:

Is always win/win, my sweet :lol:

[Insanity_rules]

Have only been interested spectator in the past.
But this is a suasage thread, so jelly is not too far off the mark :buggerd:

Is always win/win, my sweet :lol:

:clap: I'll have to remember to bring the sausage then? I like win/win. Don't they call that a 69?

[cc rider]

:clap: I'll have to remember to bring the sausage then? I like win/win. Don't they call that a 69?You may be eating alone....I'm a vegetarian :shutup:


They who??????? :scratch:



just going to wander off & finally read what this thread is really about.
Insanity, hold that......:buggerd: thought

[ManDownUnder]

ooooh yes - yummy. Bangers is good and I'm not really too fussy I have to say. Venison or little breakfast saussies wrapped in bacon.

mmm fucken YUM!

[Forest]

Did anybody else see this article the other day?

Two Year Old With Same IQ as Einstein (http://www.telegraph.co.uk/news/newstopics/howaboutthat/6286512/Two-year-old-with-same-IQ-as-Einstein.html).

As evidence of his intelligence, the two year old was quoted as saying "Mummy, sausages are like a party in my mouth."

I'm inclined to agree with him!!

[Macktheknife]

Now a good sausage is worth its weight in gold, but they are pretty hard to find these days. My personal favourites include venison, lamb with fresh mint, and a an amazing pork loin handmade italian number I just found in Texas.
Other than that they are pretty ordinary, but good enough when you are hungry.

[ynot slow]

Any sausage except vegie ones,must have meat.

[Maha]

Any sausage except vegie ones,must have meat.

Have you tried those Tofu ones in the Supermarkets??....:(

They have to be minced floor scrappings stuffed into an intestine or not at all thank you.

[SMOKEU]

NZ meat is disgusting, the smell of it makes me want to throw up. Once you've been hunting in Africa and killed a buck yourself and eaten it you'll never want to eat the dog food they call 'meat' that comes from this country.

[caseye]

NZ meat is disgusting, the smell of it makes me want to throw up. Once you've been hunting in Africa and killed a buck yourself and eaten it you'll never want to eat the dog food they call 'meat' that comes from this country.

May I respectfully invite you to make like a deciduius tree then!
If you've never taken a knife and gone bush after a pig you haven't lived and the meat is fantastic.
Mom, I'm impressed 2 days and six pages of simple sausage.LOL.

Maha, our local butcher used to give us kids a snarler too. loved em, butt we also got the most prized lolly of all from the butcher, the "red hearts"
:Playnice:

[kwaka_crasher]

Kransky (http://www.verkerks.co.nz/Verkerks/products/rookworstandkransky.htm)= yummy

Kransky = rip off. Who the fuck in their right mind pays $14/kg for ground up lips, ears, arseholes & other assorted offal with some processed cheese sprinkled in?

[Kickaha]

Kransky = rip off. Who the fuck in their right mind pays $14/kg for ground up lips, ears, arseholes & other assorted offal with some processed cheese sprinkled in?

I didn't buy them and don't give a shit what they're made out of, only that they tasted great

[ynot slow]

I didn't buy them and don't give a shit what they're made out of, only that they tasted great

Yep any free sausages taste ok,nothing worse than buying expensive snarlers and they taste like a marinated jandal.

[Fatt Max]

The butcher over my way won gold at some sausage makers event last year for his Morrocan Lamb and Spice sausages.

Very very nice, spicy, packed full of quality lamb and made you fart like a gorrilla after 120kg of fresh green leaves.

Nice looking stools the next morning, good consistent shape, not too pungent and no sign of blood or sweetcorn

They get my vote any day

[Mom]

The butcher over my way won gold at some sausage makers event last year for his Morrocan Lamb and Spice sausages.

Very very nice, spicy, packed full of quality lamb and made you fart like a gorrilla after 120kg of fresh green leaves.

Nice looking stools the next morning, good consistent shape, not too pungent and no sign of blood or sweetcorn

They get my vote any day

I had the hottest sausage I have ever eaten over the weekend. Now, you may have worked out I am not fan of them, but I was curious about these ones. Far canal! Hot choritzo! Very tasty at first, and then a massive wallop of hot chilli!

Not bad, though damn certain I would not be eating a whole one.

[DJSin]

Our cat is called Sausage so that is my favourite kind :D

However, for eating you can't go past a good kransky with cheese

[boman]

My Uncle in Law makes his own. I will not eat a commercial sausage ever again. I have been spoilt. They were 1st class bangers, full of meat the right amount of spice and a ton of flavour. Although the Bangers in Bangers and Mash at the Cock and Bull are pretty good too.

[Swoop]

Bloody nice bangers at the Westmere butcher on the corner of Garnet Rd & West End Rd!

Beef and Guinness sossies! YUMM!

Damn, the roof of the mouth has gone all watery and demands further sampling.