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slofox
12th December 2011, 11:43
Don't tell me your age; you'd probably lie anyway-but the Hershey Man will know!

YOUR AGE BY CHOCOLATE MATHS


This is pretty neat.


DON'T CHEAT BY SCROLLING DOWN FIRST!
It takes less than a minute .
Work this out as you read .
Be sure you don't read the bottom until you've worked it out!



1. First of all, pick the number of times a week that you would like to have chocolate (more than once but less than 10)



2. Multiply this number by 2 (just to be bold)



3. Add 5


4. Multiply it by 50 -- I'll wait while you get the calculator



5. If you have already had your birthday this year add 1761 .
If you haven't, add 1760.



6.. Now subtract the four digit year that you were born.



You should have a three digit number




The first digit of this was your original number
(i.e., how many times you want to have chocolate each week).




The next two numbers are



YOUR AGE! (Oh YES, it is!!!!!)



THIS IS THE ONLY YEAR (2011) IT WILL EVER WORK, SO SPREAD IT AROUND WHILE IT LASTS.

Chocolate Calculator.

gale_wolf
12th December 2011, 11:51
Don't care about any maths involved, but the final result for my age was correct.

Who comes up with this stuff?

And some people just waste time online. Oh wait...

Jantar
12th December 2011, 11:56
...
5. If you have already had your birthday this year add 1761 .
If you haven't, add 1760.

...
THIS IS THE ONLY YEAR (2011) IT WILL EVER WORK, SO SPREAD IT AROUND WHILE IT LASTS.

.
And next year just replace 1761 and 1760 with 1762 and 1761 and next year (2012) will be the only year it will work.:rolleyes:

Maha
12th December 2011, 12:24
It is true....but recently, I have been introduced to home made chocolate and it will be very hard to go back to store bought stuff.

oneofsix
12th December 2011, 12:33
It is true....but recently, I have been introduced to home made chocolate and it will be very hard to go back to store bought stuff.

starting from which point, the cocoa bean, powder plus butter, crumb or just mixing and moulding chocolate?

Maha
12th December 2011, 13:29
starting from which point, the cocoa bean, powder plus butter, crumb or just mixing and moulding chocolate?

...skip all that shit, its straight to the mouth here...

Laava
12th December 2011, 14:16
...skip all that shit, its straight to the mouth here...

Whoops, you missed a bit!
http://files.myopera.com/ShallowMuse/blog/Chocolate%20face.jpg