Bacon and Egg sarnie or Jesus' everlasting love

[F5 Dave]

So we've taken to, ideally Hellers Danish free farmed streaky bacon with jumbo (free range) egg on grainy bread with cream cheese and a slightly zingy sauce as our Sunday tradition. Often I have to make this fairly early before disappearing to my place of worship. Today for example a farm in Martinborough where we rode the 2 stroke motorbicycles with great reverence and of course wheelies.

Now of course this risks an eternity of damnation in hell with satan poking my backside with his fiery trident, but I think on balance the risk us worth it.

I mean 2000 years ago a young Jewish apprentice carpenter was just starting to formulate one of the world's greatest scams presumably hoping for some respect and pootang.

So hear ye, bacon and egg sarnies and rabid 2 stroke motorcycles are where you can put your faith.

Or some subversive religious activity that the majority of the world thinks will send you to another hell.

God loves his children so much he will send the vast majority to hell because they were born in a non white Christian country. Century after century.

Ok so here's where I have to make a confession.

Even though they make crap beer, BarbiTui sauce is great for this sort of thing.

[Voltaire]

Have you tried his sauce?
Can't read the small print but usually summit about good enough for the queen good enough for you.
https://www2.b3ta.com/host/creative/65077/1318854806/ChristsMintSauce.jpg

[pete376403]

Goes perfectly with the lamb of god.

[sidecar bob]

Joseph felt stink that his mrs had been screwing around & came up with an elaborate cover story.
I bet he was a bit surprised when it kind of took off.

[F5 Dave]

Slightly hungover this morning. Argh! The last eggs were used to make some scones!
Oh the humanity.

[Laava]

FFS man, this is the kinda talk that'll get Brian Taxmilki and his Density disciples jumping up and down and revving their Harleys at your gate! Nobody wants that!

[Grumph]

So we've taken to, ideally Hellers Danish free farmed streaky bacon with jumbo (free range) egg on grainy bread with cream cheese and a slightly zingy sauce as our Sunday tradition. Often I have to make this fairly early before disappearing to my place of worship. Today for example a farm in Martinborough where we rode the 2 stroke motorbicycles with great reverence and of course wheelies.

Yuppie hipster. What's wrong with cheap farmed bacon and caged eggs on white toast bread with Cerebos barby sauce - eaten hot in the rain while watching the racing at Greymouth ?
Some would say the whitebait sammys are better - but not me.

[george formby]

If you make your butties in floury baps, do extra. They can be wrapped diligently in tin foil and taped to the bikes silencer for a nice, hot, mid trail prayer meet snack when you're knackered.

I've heard it anecdotally that a famous Yorkshire trials rider used tea as coolant so he could have a brew mid event.

:niceone:

[Laava]

If you make your butties in floury baps, do extra. They can be wrapped diligently in tin foil and taped to the bikes silencer for a nice, hot, mid trail prayer meet snack when you're knackered.

I've heard it anecdotally that a famous Yorkshire trials rider used tea as coolant so he could have a brew mid event.

:niceone:
You know that drinking " t' coolant" is not the same as drinking tea, right?

[HenryDorsetCase]

Yesterday we found in the back of the fridge some bacon that was packed in Feb and "best before" 15 March. I cooked it on the BBQ which I happened to have going, and we ate it.

Still here. Such is the power of Jesus

Amen brothers.

also:

https://www.youtube.com/watch?v=BM8QSXYnvNM

[neels]

https://www.youtube.com/watch?v=VyWN5017wD8

[TheDemonLord]

Tell me, What is the 10 Commandments of Motorcycling?

"Thou shalt not let thine chicken strips resideth on thine rear tyre"
"Thou shalt labour in the RPM for 6,000 Revs, but keep those above 7,000 as holy"



Bonus points awarded for most creative answers.

[Grumph]

Thou shalt not covet thy neighbours Ducati for it's cam belts are simply rubber bands and it's dry clutch makes an ungodly noise...

Thou shall worship in the house of the Dyno God and pay tribute to his High Priest the operator.

[sidecar bob]

Thou shalt not run thy early BMW on 91 lest it ping like a mofo.
Thou shalt not leave the gas on when thou park the 750/4 in the garage, lest the house stink of fuel & the spouse become cross.

[F5 Dave]

Thou shalt not covet thy neighbours Ducati for it's cam belts are simply rubber bands and it's dry clutch makes an ungodly noise...

Thou shall worship in the house of the Dyno God and pay tribute to his High Priest the operator.
As an ex High Priest who has lost acess to his dyno perhaps I need a new calling.

The Brotherhood of Salty Cured Pork. I'll register it as a not for profit cult tomorrow.
One might have to sign over his possessions wimmin and motorbicycles to join mind. :devil2:

[Kickaha]

ideally Hellers Danish free farmed streaky bacon

Try some Pestells Rai Valley Manuka smoked streaky bacon you heathen

[russd7]

kiwi honey cured streaky bacon is much preferred over hellers plastic but as kickaha has stated, Rai valley bacon is awesome, well it used to be, I haven't had it for many years. we used to send our pigs over there to get made in to bacon and ham

[F5 Dave]

Try some Pestells Rai Valley Manuka smoked streaky bacon you heathen
Might be a south island thing but will see.

[Drew]

Bacon isn't that great, dunno what all the fuss is about. The Germans got it right with sausage.

[Berries]

They are wurst.

[george formby]

If your fridge is big enough or you live in the chilly south make yer own bacon..

It's easy peasy and exceedingly tasteriffic.

Salt down a pork belly for a few days, clean it, then cold smoke to the desired colour / flavour and allow to air dry for a week or two at <5c

If you hanker to hipster smear with maple and bourbon before smoking.

Sausages are easy too, but require a bit of investment and practice.

I've often toyed with the idea of starting a sausage club.. :shit: No sniggering at the back!

Getting a few mates together to chip in for a decent mincer and extruder then getting together once a month to make batches of sausages, share craft beers, beard grooming tips and compare man buns and brown seat upholstery.

A couple of aspects have put me off so far.<_<

[george formby]

They are wurst.

Drew is just being a brat.

[Ocean1]

Drew is just being a brat.

A Boer, p'raps?

[F5 Dave]

Ohh, more eggs arrived. From otaki or somewhere and all size 8 or more. Nice eggs make all the difference.

[F5 Dave]

Ok so we have accepted jesus into our li:jerry:ves and Pack Save Crosaints. For many years with the bacon and the eggs and the bbq sauce.

But now they seem to have stopped making them.

We renounce Jesus. You total cunt. Why Why Why?

[HenryDorsetCase]

I threw out the dregs of the tomato sauce over xmas. It has been replaced for all purposes at #4 by Sriracha. Apparently i am not allowed bacon for health reasons. Which means if i want it i have to organise it myself

[F5 Dave]

Feiry Sriracha is a lot hotter than the 4 on the outside of the bottle. Have some in fridge at werk.
I have a bottle of 10 Reaper going currently. You have to be well careful with that.

We've been using sweet baby ray bbq sauce and homemade grainy bread when we couldn't get the frozen cook yourself croissants which were remarkably good. But alas no longer made by local p&s. Don't think many knew about them.

[HenryDorsetCase]

Feiry Sriracha is a lot hotter than the 4 on the outside of the bottle. Have some in fridge at werk.
I have a bottle of 10 Reaper going currently. You have to be well careful with that.

We've been using sweet baby ray bbq sauce and homemade grainy bread when we couldn't get the frozen cook yourself croissants which were remarkably good. But alas no longer made by local p&s. Don't think many knew about them.

I bought some of that Culleys (I think) #10 reaper at work. Its good but damn - spicy. Sure perks up the avo on toast though. If you havent tried it I buy Kaitaia Fire hotsauce in preference to Tabasco - It has more flavour and is about as spicy. Tabasco is very vinegar-y. MMMMMMMM

what's for lunch?

[sugilite]

We've been using sweet baby ray bbq sauce and homemade grainy bread when we couldn't get the frozen cook yourself croissants which were remarkably good.

While living in the States, I discovered sweet baby ray bbq sauce and was totally on board, so was really happy to see it in some paknsaves here in NZ, even if it is 400% more - great sauce!

[F5 Dave]

They even do a buffalo wing sauce that ironically is better on beef than chicken.

Lunch? Just over the Wairarapa on the 765 and consumed a bacon and egg pie. :niceone:

This was a great dredge, most fun. Thanks guys.