Ox tounges

[Skyryder]

Anyone in Christchurch know a butcher that sell ox tounges? I've tried theMad Butcher not to no avail

Got an ole freezing worker mate coming thought we would tuck into a bit of offal like for old times sake. Got the sweetbreads sorted. As for ox tails the are as rare as hens teeth.

Skyryder

[SkOrM]

we've got ox tails fo sale here in the puke MB aswell as ox tounghs. though every butcher is different.

[dawnrazor]

Oh I'd go for some hens teeth right about now...go to the source mate, down to the abattoir and get one that can still give ya a lick!

[Sniper]

There is a butcher in St Albans that does that and blood pudding. I'll find out the name for you tomorrow

[The Pastor]

isnt it called black pudding. You can buy that in the supermarkets.

[Sniper]

isnt it called black pudding. You can buy that in the supermarkets.

Not artificial shit. Im talking about the proper stuff

[The Pastor]

Not artificial shit. Im talking about the proper stuff

Its like imported from germany....

[Finn]

I've got an acid tounge. Want it?

[Hillbilly]

Not artificial shit. Im talking about the proper stuff


Clotted pig's blood - YUM! :sick: it's almost as good as tripe! :eek:

[Hitcher]

Tounge. To be added to the Kiwi Biker official lexicon? Like gargre and sprotsbike? The BDOTGNZA is bemused...

[judecatmad]

Anyone in Christchurch know a butcher that sell ox tounges? I've tried theMad Butcher not to no avail

Got an ole freezing worker mate coming thought we would tuck into a bit of offal like for old times sake. Got the sweetbreads sorted. As for ox tails the are as rare as hens teeth.

Skyryder

Ooh, yum! Not had ox tongue in years. You should try get a hold of hearts too - they're jolly good :)

As for liver - you can't beat ox liver IMHO. Offal connosieur that I am, LOL.

:crazy: Mad cow?? What mad cow?? :soon: :doh:

[Kendog]

Yum, ox tongue and sweetbreads, are you having lambs brains too? If so, I'm coming to your house!!! I'll bring the Speights.
Mrs KD.

[SDU]

Ring the Alliance Sockburn Plant, they should be able to help you with a order. Fresh too!

[Lias]

Never been a great offal fan (dont like liver or kidney), but I've had ox tounge and it wasnt half bad.

[Hillbilly]

Yeah! Just keep thinking of how they always lick their noses!

[Skyryder]

Yeah! Just keep thinking of how they always lick their noses!

Yea that's where the flavour comes from.

Skyryder

[Skyryder]

Ring the Alliance Sockburn Plant, they should be able to help you with a order. Fresh too!

Thanks SDU. Had not thought of them.

Skyryder

[Hillbilly]

Yeah! Truth is - OX tounges are really great, especially sliced thinnly and braised in red wine.

[Flatcap]

Nothing like a good feel of offal to give the bowels a work out - I can just imagine the odious stench of your flatulence....one of lifes simple pleasures

[Hitcher]

Nothing like a good feel of offal to give the bowels a work out

You have an overly-sensitive sense of touch.

[McJim]

If we're talking offal - I miss the haggis from hame!

[Flatcap]

You have an overly-sensitive sense of touch.


Should of read "feed", but interesting concept.........

[Skyryder]

Yeah! Truth is - OX tounges are really great, especially sliced thinnly and braised in red wine.

So how's this done. I would presume the tongue is cooked, skinned then braised.


Came across a mediaval recipee for ox tongue. Boiled for about an hour or until the skin comes away cleanly then slowly roasted over a charcoal fire and basted with spices/herbs mixed in fat. Can't remember the exact spice/herb combination. I'll do a google search and see what comes up.

Skyryder

[idb]

If you made a pudding out of them would they be a "tounge sweet"?