Cheese's cooking class. Lesson 1, pavs

[barty5]

waiting on reply

[SpikedPunch]

Someone should make one of these:

[barty5]

Someone should make one of these:

there a challange for yah cheese it my birthday one month from saturday (no zimmer frame comment required thanks Rupe)

[oldskool]

there a challange for yah cheese it my birthday one month from saturday (no zimmer frame comment required thanks Rupe)
So how old yah gunna be barty? Hit 40 yet?

[barty5]

So how old yah gunna be barty? Hit 40 yet?

hell no got a few more before that happen 3 really but i call it 10-15 pending on the day and how i feel at the time

[cheese]

not that hard. Especially when your parents get you a $1300 cake mixer for your 30th...... Edmonds cook book is your friend.

[Rupe]

So how old yah gunna be barty? Hit 40 yet?

He'd prob be that round the middle

[oldskool]

He'd prob be that round the middle

good one rupe! I was gunna say not a man yet then, but yours is better!

[Reckless]

yeah that's why he's having a pav cooking thread so he can call round on the day and eat it!!!

What do ya want cheese to put on it Barty? Passion fruit or chocolate chips!!!!

[Reckless]

He'd prob be that round the middle

yeah that's why he's having a pav cooking thread so he can call round on the day and eat it!!!

What do ya want cheese to put on it Barty? Passion fruit or chocolate chips!!!!

[XxKiTtiExX]

Pavlova

Ingredients

4 egg whites (60g)
1 cup castor sugar
4 teaspoons cornflour
1 teaspoon vinegar or lemon juice
Vanilla essence (tiny drop)

Method

1. Lightly grease a tray and lay down greaseproof paper to size and shape of Pavlova.
2. Beat egg whites until stiff and frothy.
3. Gradually add sugar, continue to beat until thick.
4. Mix in cornflour and vinegar or lemon juice.
5. Spread with spoon or pipe onto the prepared tray.
6. Bake in slow oven, 120-150°C for 2 hours.

Serve with HEAPS of whipped cream and fresh fruit salad :eek:

[cheese]

That is alot of cornflour.

Aaonr, I'll make you a Pav for your birthday you old fart.

[XxKiTtiExX]

Turns out! Every single time I've used the edmonds recipe it just goes gooey and flops :(

[DELLORTO]

Turns out! Every single time I've used the edmonds recipe it just goes gooey and flops :(

edmonds is just all hype and no result somtimes the result is so bad you'd rather of not mad anything.....:mad:

[barty5]

yeah that's why he's having a pav cooking thread so he can call round on the day and eat it!!!

What do ya want cheese to put on it Barty? Passion fruit or chocolate chips!!!!

wasnt me that bought it up in the other thread cant stand the stuff my self but lemon merang pie is different story how good are yah at those.

[barty5]

He'd prob be that round the middle

when do want BBQ cookin leasons smart arse

[XxKiTtiExX]

edmonds is just all hype and no result somtimes the result is so bad you'd rather of not mad anything.....:mad:

Have to agree, most of the recipes are trial and error you end up having to adjust them so that they actually turn out. Tried to make Pav following their recipe and it always failed. Found a recipe in a really old cook book of mums, the recipe is slightly different but it works.:niceone:

[Beemer]

Best and easiest pav recipe ever - foolproof!

Preheat oven to 210C (must be electric oven, gas cools down too quickly for this to work). Mark a bread and butter plate sized circle on baking paper and place on cold oven tray.

3 egg whites
1 cup sugar
2tsps cornflour
1 tsp vanilla essence
1 tsp white vinegar
4 tbsps boiling water

Beat all ingredients together with electric mixer (I put first five ingredients in bowl first then add boiling water after I turn on the beaters) for 12 (twelve) minutes. Pile into circle marked on baking paper and smooth top and sides. Bake in oven for 6 (six) minutes. Turn oven OFF and leave in oven until completely cool.

I've tried heaps of recipes but this is the only one that always works - ask all the tourists who have stayed here how good it is!