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View Full Version : Airline flight crews: How to cook on a layover.



Swoop
15th April 2009, 20:16
INSTRUCTIONS:

PLACE inverted IRON in the JEPP/AIP BINDER RINGS (see below)
PREHEAT iron on HIGH for 5 minutes
To steam vegetables, you must put in water and use manual sprayer
It usually takes less than 10 minutes to steam....

Hamburgers, steaks and small PIZZA can be placed DIRECTLY on the IRON FACE

Use IRONING BOARD with towel tablecloth if entertaining guests.
Do NOT use HOTEL Drinking glasses!!
Plastic cups may be obtained from galley 2.

For PANINIS obtain another TOP IRON for pressing.

Blatman
21st April 2009, 18:47
that's clever! :)