8 May 2009 You know that uni has really started to kick in when I start to procrastinate. And you can tell when I am procrastinating because suddenly the kitchen is filled with cakes. Yesterday it was apple cake, the day before it was scones, the outlook is very dim for my dwindling supply of flour… The baking spree actually began on Saturday when Holly (from NZ) and I decided to organize a champagne breakfast. We were jealous of the Finns you see, because they spent ...
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