Thick slice fresh toast, butter and good layer of smooth peanut butter. Slice 1/2 or more Banana onto peanut butter then drizzle clear runny honey on top and enjoy with cold milk or hot tea.
$1,101,806
Thick slice fresh toast, butter and good layer of smooth peanut butter. Slice 1/2 or more Banana onto peanut butter then drizzle clear runny honey on top and enjoy with cold milk or hot tea.
Hardcore Biker
Its amazing how many guys can cook
got a couple of mates.. both engineers..
who are right condom bleus.
everthing they cook is delicious..
i have trouble boiling an egg..
And that is the honest truth your honour..
Blowin up bikes since ages ago
You call your mates what?!Originally Posted by kevfromcoro
"Some people are like clouds, once they fuck off, it's a great day!"
Just a Dog
Comes down to 2 things, the love of food, and the love of food !
It's like asians running burger bars i mean hello ! The shit's got to taste good and if ya don't eat the shit how do ya know ?
mmmm I want to open a burger joint, i'd be really phat at it !
A girlfriend once asked " Why is it you seem to prefer to race, than spend time with me ?"
The answer was simple ! "I'll prolly get bored with racing too, once i've nailed it !"
Bowls can wait !
Hardcore Biker
Can't live off mummys cooking forever,and i sure didn't want to eat shit food when i left home.
I think it's more amazing how many guys can't cook for shit!
Forum whore
Skiddy's tortillini pasta...
you need.
onions
mushrooms
capsicum
tortillini chicken filled pasta (in fridges not with normal pasta)
pasta sauce (bertolli dolmio etc, but if you like a creamy one get the carbonara cheese one (sp))
bacon
crushed garlic
get a pot to the boil get everything prepped while this is going on, throw in the pasta
get the bacon frying in a pan, dont use heaps of butter/ oil etc the bacon is full of juices anyway...
then throw in capsicum mushroom onion (or whatever you fancy) i usually throw in some crushed garlic and salt and pepper as well.
let it fry for 10 mins, stir every once in a while...
drain the water from the pot... add the sauce BEFORE you add the vege's and bacon. otherwise the sauce doesnt get into the pasta enough, stir the sauce through the pasta well.. then add vege's and bacon...
stir again, return to the heat until the sauce bubbles.... and stir... do this a few times for about 2-3 min.
and voila... 20 minute meal including prep and cooking.
and for 40 bucks of stuff you can cook up two BIG pots of it... and have onions leftover for next time
Dickens Cider
My absolute favourite veggie (with a dash of chicken....thanx PB) dish for winter.......
Slice partially cooked potatoes, kumara, and pumpkin and spread evenly in an oven proof dish.
Fry some chicken pieces in garlic and olive oil until lightly brown
Sprinkle chicken on top of veggies and add carrots and broccoli.
Mix a small bottle of cream with a packet of Maggi Chicken Soup mix and pour over chicken and veggies.
Grate cheese on top and then sprinkle a handful of bread crumbs on top
Bake until golden brown.
AND
The best dip in the world.......
1 onion
Frozen packet of spinach
2-4 sprinkles of Dill
1 med punnet of sour cream
1 med punnet of cream cheese
1 can condensed milk
1 cup of brown vinegar
2 cups of grated cheese
1 cob loaf
Combine condensed milk and vinegar mix well and place in fridge to set
Chop onion and sauté in pot
Add sour cream, cream cheese, spinach, Dill, and the set condensed milk and vinegar mix, heat until warm (not boiling)
Add cheese.
Cut the top off the cob loaf and scrape out the innards of the loaf (leave about a centre meter of bread on the shell of the loaf).
Break them up into bite size pieces.
Place the shell of the cob loaf and the bite size pieces under the grill until crisp and golden.
Place cob loaf on serving dish and pour the warm dip into the shell of the cob loaf and arrange the bite size pieces around the loaf
YUM YUM FAT BUM
No body move... I dropped my brain
Comfortably numb
And among the young 'uns these days it's not only the guys that struggle to prepare any better than a pre-prepared meal.
"Half a kilo of stewing steak, spuds and veges...... what do I do with that stuff???"
And Skiddy, congrat's for now being the exception to this
ducks nuts
Can cook, bake, brew and preserve.
But who needs to when wifey as it sorted!
A nice Pit
Forum whore
And go if for some 'muffin' diving
Skyryder
Free Scott Watson.
Double shot!!
Oh yeah. Pressure cooker time!"Half a kilo of stewing steak, spuds and veges...... what do I do with that stuff???"
Add two carrots, two onions, both roughly chopped, add 1 teaspoon beef stock, bay leaf, ground black pepper, BIG tablespoon of tomato paste, 1/2 to 3/4 a cup (no more!) of water. Biff all in the pressure cooker and stir to combine - should make a thin runny sauce. Turn it on!
Chop stewing steak or any cheap cut of beef into large pieces - the size of your hand. Cut most off the fat and connective tissue off and discard it.
Hiff the meat in the pressure cooker with the sauce and roll the meat through the sauce and boof the lid on and get it up to pressure so its hissing off big time. Cook for 50 mins, and thicken with a cornflour/water wash.
In the meantime cook the spuds seperately in one pot - peel them if you want to mash them.
In a large pot, add a big knob of butter, salt and white pepper, and 1/4 cup of water. Add sliced carrots, pumpkin, kumara, and slop the liquid stock in the bottom of the pan all over the veg - boil for 5-6 mins and then turn riiiiite down and simmer for 15 minutes or until done.
Everything should be ready about the same time.
This is fucken yummy, and its just cheapo meat and veg.
It doesn't have the same flavour without the pressure cooker.
Steve
"I am a licenced motorcycle instructor, I agree with dangerousbastard, no point in repeating what he said."
"read what Steve says. He's right."
"What Steve said pretty much summed it up."
"I did axactly as you said and it worked...!!"
"Wow, Great advise there DB."
WTB: Hyosung bikes or going or not.
Born to be mild
Yetch! Eating warm squishy banana has got to be like eating snot! My uncle served me warm banana for a breakfast once when I was about 10 I guess and I've never touched it since. Ewwwww!
Grow older but never grow up
Dickens Cider
Yeah I have a few foods like that too.
Used to gag on pumpkin....but Dad always said "you are not leaving this table until you have finished your dinner". I would feed it to our dog under the table.
Same goes for Brussel Sprouts....Mum used to boil them within an inch of their lives. I would also feed these to our dog under the table.
And avocados.....slimey green snotty textureBut loved guacamole.
I love all these foods now. Guess it all depends how it is cooked but I think as you get older your tastes change too.
No body move... I dropped my brain
Comfortably numb
Could be improved. Ditch the stock (which I assume is MSG [additive 621] based Maggi or similar) and brown the meat and onions in a frypan before adding instead.
And if you have a slow cooker/crock pot use that instead of the pressure cooker as the lower cooking temp will retain the flavours better.
sdkfz
This is my favourite meal when wife and kids are away.
Ingredients:
1. 500 g mince
2. 500 g bag of frozen sliced beans
Method:
1. Fry mince 'till brown
2. Add beans
3. Fry 'till beans heated
Measure once, cut twice. Practice makes perfect.
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