So which one of you kitchen bitches can make a decent pavlova?![]()
So which one of you kitchen bitches can make a decent pavlova?![]()
haha if only women who ride (bikes) could cook, the modern woman is to busy trying to be a man, or better than a man, they have forgottin the skills, haha hasn't been a woman that can cook since my Mum![]()
My fav dish for days like today
1 take one phone.
2 dial 0800.....
3 wait approx 30min
4 dingding at the front door, means its ready
and a must with this is a goodto wash that awesome dinner down.
and doing the dishes what dishes.
Why would you ride that long and that gnarly stuff if you don't have to, Its what we do, we love it.
Nathan Woods R.I.P.
As has been said increase the baking power, rub the butter in with your fingers not a knife, for cheese scones add the cheese to the mixture before the milk and rub that in again with the fingers.
If you want really easy scone lemonade scones are easy as.
Been baking and cooking to feed a family since I was 8, and then to survive, very handy skills to have.
Its not the destination that is important its the journey.
Na.na.na.na.no! You guys have it all wrong.
Here's your scone recipe.
4 cups self raising flour (or 4 standard and 4 teasp. baking powder)
300ml cream
300ml lemonade (or L&P)
Yup - no joke.
And before anyone says anything about bikers and scones, real bikers know how to make emergency scones for long rides. Don't you know that a scone is the next best thing to a pie?
Originally Posted by FlangMaster
Hehe, don't eat too many of those.
Here are the tricks to scones ;
One cup of flour and one and a bit teaspoon and a bit of baking powder.
Oven must be fully pre-heated (250oC) and tray must be cold.
Grate the butter and/or cheese with the cheese grater and then rub it into the flour really well - takes a good five minutes to do this.
Never never never mix the dry ingredients with the wet ingredients until you are 100% ready to slam them in the oven.
Don't make scone dough - make scone batter. Yes, they should be dry enough only to stand up on the tray. Any wetter and they run of the edge.
Don't over-stir the mixture once the wet and dry ingredients are combined. Stir to combine, and then onto the floured tray in dollops and straight into the oven - no distractions or hesitation.
Scones are a very rewarding thing to master.
Steve
"I am a licenced motorcycle instructor, I agree with dangerousbastard, no point in repeating what he said."
"read what Steve says. He's right."
"What Steve said pretty much summed it up."
"I did axactly as you said and it worked...!!"
"Wow, Great advise there DB."
WTB: Hyosung bikes or going or not.
Those scones look tasty mate!
You forgot to sing "83 83 83"
I cheat and use food processor.
Have made that recipe myself. Not as good in my opinion but still does the trick!
Certainly are! A favourite lunch on Sunday in our house - quick to make up: a 50/50 of cheese ones and mixed fruit ones.
Theses have come out much better
ENJOY the view
Looking good, I've got a loaf of wholemeal bread with pumpkin seeds, sunflower seeds and linseed due to come out of the breadmaker in a little while then I might do a loaf of focaccia to take to uni on monday...
If the oven is going to be hot anyway I may have to give a couple of the scone recipes here a shot.
In fact, I'm going to go turn the oven on!
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