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Thread: Cadbury drops palm oil from chocolate!

  1. #46
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    11th April 2008 - 17:25
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    there dropping palm oil, but are they gonna keep making it in australia?

  2. #47
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    8th July 2006 - 22:35
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    Quote Originally Posted by crazyhorse View Post
    I heard from an old Cadbury Rep, that the reason the bar's changed in size was because the cost of Cocoa had gone up dramatically, so they tried to keep the price the same, but decreased the quantity


    ............don't shoot the messenger
    Unless of course the messenger has been a lying tosser...
    Referring to Cadbury's marketers, not you dude

  3. #48
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    26th April 2008 - 00:01
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    I didn't know anything about the palm oil at first. Bought a block of Cadbury's in their new packaging for a laugh and it tasted fucking disgusting. It was all powdery and tasteless, made me feel nauseous. I'm staying with Whittakers. Better priced even compared to the cadbury when both are on special ($3.60 vs. 2 for $6).

  4. #49
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    I still say Rush Munro's ice cream is best.

    Oh hang on, this is a chockie thread.....

    I still say Rush Munro's ice cream is best.

  5. #50
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    13th March 2003 - 11:47
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    Quote Originally Posted by vindy500 View Post
    there dropping palm oil, but are they gonna keep making it in australia?
    I'd say yep, so I'd sooner buy chocolate made in Porirua.
    Cheers

    Merv

  6. #51
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    13th February 2009 - 17:40
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    Quote Originally Posted by merv View Post
    ... and its a local brew for you huh! You don't need to worry about Dunedin.
    Don't know about local - has always said 'local & imported ingredients' on packet.

    merv, I always worry about some greedy, bloody money making corporation puting profit before people (families).
    We have Pacific Brands, here, shafting everyone like Cadbury keeps doing, but nothing like what Dunedin is going through with industry job loss.

    Quote Originally Posted by vindy500 View Post
    there dropping palm oil, but are they gonna keep making it in australia?
    Quote Originally Posted by merv View Post
    I'd say yep, so I'd sooner buy chocolate made in Porirua.
    ...the ingredients still say 'veg oil & cocoa butter', so will be interesting as to when it's going to change. As for making it here still, who knows, they'll probably drop jobs here, too. They have before.

    I guess decent chocolate like whittakers & Thortons is lost on me, I only eat choc for the sugar fix.

  7. #52
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    9th February 2006 - 11:40
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    I was begining to think palm oil was a euphamisim until this came out in the paper! Sort of thinking who'd want to eat chocolate with THAT in it???? But I have a one track mind, usually dirt track.
    Exert your talents, and distinguish yourself, and don't think of retiring from the world, until the world will be sorry that you retire. -Samuel Johnson


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