I once asked a girl at Woolworths what half the big salami they had hanging there would cost. (I was getting snacks for my 30th).
She went to cut it in half.
I said "I don't know yet if I want it, I just want an estimate".
She said "I have to cut it in half to weigh it".
Took me ages to get her to just weigh the whole thing and tell me the price, so I could halve that for her.
(It was way too much so I didn't buy it. I don't think she got the point of why it was therefore good she'd not cut the thing up.)
Measure once, cut twice. Practice makes perfect.
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