Pascalls marshmallows

**cs363** · 18th December 2009, 17:24

Originally Posted by PrincessBandit

I'm mellow enough to be able to not need it in my marsh.

So I guess that means Balu will be mowing the lawns and keeping himself otherwise occupied this weekend then.....

**LBD** · 18th December 2009, 17:49

Toast said marshmallow over open flame...Vary heat intensity and duration to suit taste (Greater or lesser degrees of burnt caramel) Sandwich soft marshmallow between the chocholate side of a pair of chocolate wheatens and leave to cool.

Enjoy with hot chocolate....

**P38** · 18th December 2009, 17:55

Originally Posted by kwaka_crasher

Pascall marshmallows are disgusting crap. The Mr Mallow ones are much, much better, if you can find them. Woolworths stock them, I think.

They're also "gluten and fat free" for all the weenies.

LOL
Thats because most Marshmellows are fat free.... Its just stating the obvious really.

**P38** · 18th December 2009, 18:26

Originally Posted by DangerousBastard

It would be very interesting to try the original marsh mellow flavouring.

I had a tub of red food coloring years ago when I had a candy floss machine (haha) and that shit was the reddest red you have ever seen, bar none. God help you if you dumped the the whole pot in a river - I reckon you would be able to see it from space! If I mixed it at about a million to one, I got pink. Very very economical to use.

Steve

Probally Red Number 4 which is now delisted, because of the side effects

Allura Red Number 40 or E129 is now used, but it still has issues of its own.

**kwaka_crasher** · 18th December 2009, 18:54

While we're on the subject of 'toasting' marshmallows... I can't understand people who just heat them - the taste is no different only the temperature and viscosity. I set mine completely alight in the flames to caramelise the sugar. It's delicious!

Originally Posted by XxKiTtiExX

Are you aware that certain Mr Mallow products were recalled from shop shelves after the contaminated milk issue first made its way into the spotlight? I'll stick to Pascalls.

Nope, I didn't but I can't say it bothers me. No food processor tests all their ingredients from all their suppliers with each delivery for every possible contaminant. The fact they recalled product means they accepted there may be a risk and that they knew to not recall might reflect badly on them to the largely ignorant masses. Purely a marketing exercise.

You're welcome to the Pascalls - I don't touch them.

Originally Posted by P38

LOL
Thats because most Marshmellows are fat free.... Its just stating the obvious really.

Yeah, but the weenies gobble that shit up because it is stated.

**PrincessBandit** · 18th December 2009, 19:26

Hahahaha I am soooooo BLONDE!!! Just got another packet of them, and on the bottom it says "original raspberry and vanilla flavour"

What a doofus.

**Leviticus** · 18th December 2009, 20:15

Originally Posted by PrincessBandit

Hahahaha I am soooooo BLONDE!!! Just got another packet of them, and on the bottom it says "original raspberry and vanilla flavour"

What a doofus.

If in doubt, read the instructions.

I bought some today, but wont try and beat the record as I am feeling sick enough on painkillers already.

**Xaria** · 19th December 2009, 06:50

Originally Posted by Devil

Pink marshmallows should be banned. Why oh why do they insist on ruining a perfectly good packet of white marshmallows with those abominations.
Bleagh.

You can get the hot chocolate marshmallows that are just white ones. I give my raspberry ones to my workmate. lol