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Thread: I need a awesome top notch whitebait pattie recipe!

  1. #16
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    1st January 2007 - 09:16
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    Quote Originally Posted by yungatart View Post
    Just send it up to us mate...I'll cook it for you

    Seriously, beat a couple of eggs, add about 1tbsp flour just to bind it, salt and pepper, then stir in whitebait.
    Cook over medium heat in a little butter (or oil, but butter is best) till golden brown.Turn and cook the other side too... Mmmmm
    Enjoy...lucky bastard....
    as he said...
    beat the hell out of the eggs...
    makes the batter nice and fluffy.
    dont add to much flour.....

    If you need a hand to eat these things..
    i will join the back of the que.
    And that is the honest truth your honour..

  2. #17
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    22nd October 2008 - 08:13
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    Yes indeed you best get to the back of the line......Feed the little ones first....I just happen to be as small as they come
    DIRTY DEEDS DONE DIRT CHEAP

    Don't wait for the perfect moment......Take the moment & make it perfect.


    Life isn't about waiting for the storm to pass.....It's about learning to dance in the rain.

  3. #18
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    19th January 2006 - 19:13
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    3 eggs,1 1/2 tablspoons of self raising flour,drop of milk.Enjoy.
    Be the person your dog thinks you are...

  4. #19
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    1st July 2007 - 17:40
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    If ya don't know how to fry whitebait chances are you are going to waste it.
    Give it to YT.

  5. #20
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    25th January 2008 - 17:56
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    Maha! SHAME on Ewe! Whitebait fritters is nearly as Kiwi as Watties Tomato Sauce!
    Um, last time I saw YT's symbol for gender she wasn't a he! Oh I do feel sorry for you young fella?
    Every day above ground is a good day!:

  6. #21
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    27th November 2003 - 12:00
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    With whitebait fritters, either add a little garlic to the butter that goes in the pan or grease the pan with a cut clove.

    A little fresh lemon juice squeezed atop prior to eating also adds a bit of zing to them.
    "Standing on your mother's corpse you told me that you'd wait forever." [Bryan Adams: Summer of 69]

  7. #22
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    19th January 2006 - 19:13
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    Quote Originally Posted by Hitcher View Post
    With whitebait fritters, either add a little garlic to the butter that goes in the pan or grease the pan with a cut clove.

    A little fresh lemon juice squeezed atop prior to eating also adds a bit of zing to them.
    H,some things just shouldnt be messed with.Mind you like the roads up there compared to ours in paradise your Whitebaits probably a little lacking.
    Be the person your dog thinks you are...

  8. #23
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    1st January 2007 - 09:16
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    you blokes are making me homesick just thinking about the things..
    Whitebait are up there with crayfish,,
    and yet some people can take it or leave it....
    tell ya what i did have on xmas day..
    tiger prawns/ lightly done on the barby.
    then covered in lime juice,, garlic and just a tad of chilli..
    they were nice.. dont go overboard on the chilli.............
    And that is the honest truth your honour..

  9. #24
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    19th January 2006 - 19:13
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    Quote Originally Posted by kevfromcoro View Post
    you blokes are making me homesick just thinking about the things..
    Whitebait are up there with crayfish,,
    and yet some people can take it or leave it....
    tell ya what i did have on xmas day..
    tiger prawns/ lightly done on the barby.
    then covered in lime juice,, garlic and just a tad of chilli..
    they were nice.. dont go overboard on the chilli.............
    Just for you mate.
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    Be the person your dog thinks you are...

  10. #25
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    11th May 2006 - 17:01
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    Quote Originally Posted by 98tls View Post
    Just for you mate.
    mmmmmmmmmmmmm

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