coca cola chicken

**WINJA** · 15th May 2005, 10:41

Originally Posted by scumdog

Hell, EVERYBODY knows about that recipe!!!!

And the one with L&P and cream when baking scones.

L&P AND CREAM ID HAVE THAT BUT BEER WITH SCONES HHMMMM

**WINJA** · 15th May 2005, 10:42

Originally Posted by inlinefour

Also for marinating steak, add garlic, black pepper, red wine and anything else you like in it. Turns even the most grotty piece of beef into at least half decient steaks

KIWIFRUIT WORKS WELL ON TOUGH STEAK

**c4.** · 15th May 2005, 10:46

Originally Posted by SPman

Which comes first...?

A. The rooster

**Sniper** · 16th May 2005, 11:14

Originally Posted by StoneChucker

The SA amoungst us will know what I mean, when I say HOL-BRANDT!

Yep, ouch!!!

**soundbeltfarm** · 17th May 2005, 19:52

Originally Posted by WINJA

PUT CHICKEN PIECES IN A POT ADD A LITTLE GARLIC POUR IN THE COKE AND BOIL , MOVE TO A BAKING TRAY AND FINISH COOKING AT HIGH TEMP IN THE OVEN , SOUNDS ODD BUT VERY NICE . ANY ONE ELSE GOT INTERESTING SIMPLE FOOD THEY COOK?

also a can of guiness stuck up the chook arse and bbq upright is pretty fucken good.
the guiness boils and steams the chook.
and alot of fat runs off the chook. i think most of you will know this recipe but just incase you dont.

**MikeL** · 17th May 2005, 20:07

Originally Posted by WINJA

ANY ONE ELSE GOT INTERESTING SIMPLE FOOD THEY COOK?

Take one crayfish, a dozen oysters and a nice piece of sirloin, throw in a pot with half a litre of hokey pokey icecream, half a bottle of chardonnay and half of shiraz, two tablespoons of Robert Harris coffee and three or four chocolate truffles. Cook for an hour.

Saves all that bother about separate courses.

And arguments about which wine goes with which.

**HDTboy** · 17th May 2005, 20:43

Originally Posted by Mr Skid

Serious? Deadly.

I can't remember how it works, but I recall the beer is a substitute for baking powder in the recipe.

They don't taste of beer, they taste like normal scones.

Sounds like a serious waste of beer to me.
I'll have to try the chicken recipies though, they both sound different

Oh, and mashed bananas with bacon on toast

**hXc** · 17th May 2005, 20:51

Hokey Pokey Ice-cream on toast with Milo sprinkled over the top. Really wierd but really nice

**Indiana_Jones** · 17th May 2005, 21:56

"You put the lime in the coconut and you drink 'em both up"

-Indy

**HDTboy** · 29th November 2005, 19:19

Use flavoured milk next time you make a coffee, sounds weird but tastes soooo good

**Colapop** · 29th November 2005, 19:33

Originally Posted by Mr Skid

Serious? Deadly.
I can't remember how it works, but I recall the beer is a substitute for baking powder in the recipe.
They don't taste of beer, they taste like normal scones.

Use Guiness. It's the only time I'd use the stuff - Farken Great scones/pizza bases/dough for things. I can't be arsed fiding the recipe but when ya do, make a batch of dough (with really dark heavy beer), roll it out to be about an inch thick then lay thin strips of pork and sliced ginger and chillies. dribble a bit of honey on it. roll it and bake it.
or
Get a pie and a loaf of fresh bread (big ben or similar). cook the pie, cook and mash some kumara at the same time. Take the pie lid off and put grated tasty cheese in and top with mashed kumara. Take the middle out of the bread shove the pie in and Whooshka - Yummo!

**marty** · 29th November 2005, 19:35

Originally Posted by HDTboy

Sounds like a serious waste of beer to me.
I'll have to try the chicken recipies though, they both sound different

Oh, and mashed bananas with bacon on toast

it's a waste of guiness, but any cheap lager does just as good - even stienlager.

**marty** · 29th November 2005, 19:36

Originally Posted by HDTboy

Sounds like a serious waste of beer to me.
I'll have to try the chicken recipies though, they both sound different

Oh, and mashed bananas with bacon on toast

banana and bacon is good - so is hot hot toast - like ploughmans straight out of the toaster, with lots of butter, topped with bananas and nutella.