Originally Posted by
F5 Dave
I've just watched Harry Potter on Netflix. Probably the first one I guess. Well some of it - I went out and made kebab skewers 1/2 way.
I used chicken diced with yellow and red capsicum, chorizo and cherry tomatoes alternated, on wooden skewers with some rice bran oil drizzled and spices. Jammed in the oven with some baking paper. Late in the piece I sprinkled over chopped silverbeet and served with drizzle of Hoisin sauce and chipotle sauce.
Lately I've had the cooking blahs. Nothing in the supermarket looks interesting. Social media has come to the rescue, somebody mentioned tacos - I had tacos. Somebody mentioned bangers and mash, so I had that. Then this. I had never used the grill in my oven in the eight years or so since I bought it. Previously if using skewers I'd have used charcoal. Following the above quoted post I had meatballs and veg on skewers. Yesterday I went to the port and bought some fish, last night was fish in butter and wine sauce. This weekend will be steak. The blahs will be back by about Monday.
There is a grey blur, and a green blur. I try to stay on the grey one. - Joey Dunlop
Bookmarks