Everyday food?

[EJK]

What do you guys normally eat for

Breakfast
Lunch
Dinner

?

Seriously, especially in a family, what food do you eat? I'm curious what NZers eat when they don't dine out.

[Maha]

Breakfast = 1 bowl of cereal and perhaps 2 coffees
Lunch = Double Chocolate Muffin/two Club Sammy's and a ginger beer (at times I make lunch)
Dinner = Meat/Salad or Veges/potatos or rice and a ginger beer. A roast most weekends.

PS: If im around town on a Wednesday I will have sweet n' sour pork for lunch.

[cowboyz]

i could be the worst example ever but generally speaking...

morning... hot choc and coke. Eggs on toast
mid afternoon. sandwedges with spread (p-butter/jam/honey) and coke.
dinner. Red meat, potatoes and some form of vegetables and coke. couple of times a week we might have desert by way of cake or icecream.

thats pretty much it really.

[Gone Burger]

Breakfast - nothing
Lunch - Bag of chips and a V
Dinner - biscuits and sometimes hot wedges.

Not kidding - sometimes I splash out and have some plain rice.

Loooong story. To sum it up, I'm a weirdo that doesn't get hungry, and gets full from a choclate bar.

[Bald Eagle]

breakfast coffee and a couple of cigs
lunch same
dinner usually a cooked meal meat three vege, not often red meat usually chicken or fish sometime rice instead of vege.

[Usarka]

Breakfast - Big bowl of cereal, shit loads of fruit.
Morning tea - sausage roll, apple, amphetamines.
Lunch - no time too busy gotta work
Dinner - Steak / fish / soup + veges + beer

[Gremlin]

breakfast... anywhere between 6am and 12pm, usually a bowl of cereal with millk and yoghurt, sometimes toast or leftovers. Sometimes doesn't happen (completely random).
lunch... anywhere between 12pm and 6pm. Whatever is on hand, if I'm out and about, its food at some place. At home its either cereal, leftovers, or bread, meat etc.
dinner... anywhere between 6pm and 2-3am. Again depends where I am. Either a basic meal at home, nothing flash, meat, veg etc, or if out, asian place, pizza, whatever.

Lead a very up and down life, usually don't know how a day pans out, despite planning, and days are rarely the same. Meals are skipped if I'm busy, but I have a minimum of one a day, otherwise I can't think straight.

[MaxB]

Breakfast - Porridge, Fruit juice, Wholemeal toast, coffee
Morning tea - Coffee
Lunch - Sandwiches (today it was salmon and tomato w mayo on wholemeal bread) fruit, coffee
Dinner - BLTs cos it was the young fellas choice with a Memphis Meltdown as a treat and coffee. Butter chicken tomorrow.

[Woodman]

Breakfast - Muesli and yoghurt, Fruit juicem big mug of coffee.
Morning tea - Coffee , some form of fruit.
Lunch - Sandwiches, couple of forms of fruit., Go through stages of having cold baked beans instead of the sandwiches.
Arvo tea - Fruit, coffee.
Dinner - generally some sort of Asian concoction with rice or pasta etc with lots of veges.

[JATZ]

Breakfast = Cereal + coffee
Smoko = coffee or mint tea and a bickie
Lunch = sammy/ bicckie/ fruit and another coffee or tea
Tea = meat and 3 or 4 veg or rice, unlees it's friday then its scraps from the rest of the week or toasted sammies

[warewolf]

Breakfast: cereal and/or toast
Lunch: sandwiches (sometimes toasted), yoghurt, fruit. OR 2-min noodles with tuna.
Dinner: anything and everything*. My wife likes fresh Mediterranean esp. Italian-style cooking (multitudinous simple pasta sauces, also lasagne, canneloni, pizza). I like Asian so any stir fry goes. Ditto curries. Easy take-away style stuff: chicken burgers, burritos, American hot-dogs, eggs benedict. Some more traditional dishes: steak, roasts, sausages, savoury minces, fish etc. Side salad if no veges cooked.

The 'big breakfast' aka 'fry-up' or 'mixed grill' can be substituted for any meal of the day.

The wee lad (20 months) will eat with us out of preference, but will get something plainer if ours is not appropriate for him and/or we will eat later. We both grew up eating a large variety of foods; can only see the variety increasing as time goes by.

[*] Nearly. We don't eat haggis.

[CookMySock]

Morning, one egg on toast sometimes with hollandaise, or oatmeal, or cereal with yoghurt and fruit, always with coffee.

Lunch, two toasted sandwiches, or dinner leftovers warmed up, or a large salad, or just crackers with cheese/and/or tomato on them sometimes with pesto.

Dinner, always meat and at least four veges. Takeaways once a week - usually fish and chips or a curry/wontons/fried rice etc.


Steve

[rustic101]

I like Chinese - but not sure if I could eat a whole one

[retro asian]

I like Chinese -

they only come up to your knees....

[rainman]

Breakfast is porridge or toast with honey, marmite, eggs, whatever. Bacon grill sometimes (every few weekends)
Lunch varies: Often leftovers, asian noodle, baked beans on toast, curry, things on crackers, whatever I have.
Dinner varies greatly: mushroom steak, baked potatoes and pumpkin tonight, but could be a curry (veg or not), could be pasta - sometimes as a bake (sometimes with protein), could be ratatouille, pasta or rice with mince/tuna/something, chicken anything, stews in winter, soups with assorted stuff in, stir fry (veg and not), my son does a good lasagne, and excellent quesadillas, could be fish - not often enough though, could be rice paella-type thing, could be baked potatoes with or without extras, could be a roast, could be a quiche, could be bangers and mash, could be fajitas, could be bbq and salad, could be bobotie, could be whatever recipe I found on the Interweb....

Food is for cooking, then eating!