Mushrooms on toast

[Skyryder]

I have a friend who smokes them. Never tried it that way my self. I steam them first then a light fry with garlic butter

Skyryder

[Mom]

I'm always cautious when Mrs O/r dishes me up mushrooms ... (have to ask myself .. what have I been doing lately)

Hmmmmmm, good boy or bad boy is the question?

Be careful - i think there are strange plans afoot for all early muchroom eaters

With any luck it wont be the mushroom eater that suffers strange plans, but the one she loves

[SMOKEU]

I have a friend who smokes them.

Skyryder

Puts them in a bong and takes a few hits?

[Maha]

.....for a long while now I have pissed on and around the Tangelo tree, now wonder the mushrooms thrive...

[Skyryder]

Puts them in a bong and takes a few hits?

Never thought of that. Perhaps I should have said puts them in a smoker. Ahhh the vagaries of the English language.

[Maha]

Can't have mushrooms without bacon...

Yes you can, its simply called bacon.

hmmmm.....mushrooms

and not a sausage in sight

Sausage?...deviled or curried?

Be there in 5 mins YUM!!!!

....bring Draco/Tequila and Lemons, I have no Lemons

[Virago]

Can't have mushrooms without bacon...

Yes you can, its simply called bacon...

That would be bacon without mushrooms.

Mushrooms without bacon would be called mushrooms.

Jeez, you're thick...

[HenryDorsetCase]

Bloody delicious And a real treat for me

I am about to go and pick myself a pile of lovely, flat, perfectly formed mushrooms from my back yard, I have a mushroom loving friend coming over for dinner tomorrow night, if she is really lucky I will share with her. Maha hates them so all the more for us.

Thing is, I have never, ever seen them so early Who am I to complain though?

Is this global warming?

I cant find the tongue in cheek icon.

c

fried in butter with garlic,,,,, served on toast with bacon and some blue cheese with chopped parsley.

bliss.

[Mom]

c

fried in butter with garlic,,,,, served on toast with bacon and some blue cheese with chopped parsley.

bliss.

Stop with the blue cheese....


Far OUT!!!!!

I hope this crappy norf weather keeps up for days and days....

I have enough for a feed...

I have released the spores back to come again

I left some smaller ones for later

[sondela]

Ok thanks to this thread, I got mushrooms, cooked them in garlic and cream, put them on hot buttery toast, and mmmmmm...yes!!!

[sondela]

And I meant that... Thanks!! What a good idea!!

[Mom]

Ok thanks to this thread, I got mushrooms, cooked them in garlic and cream, put them on hot buttery toast, and mmmmmm...yes!!!

Hi FIVE!!! You are welcome

[Mom]

.....for a long while now I have pissed on and around the Tangelo tree, now wonder the mushrooms thrive...

Yummmmmmmm...

All your work has paid off with the yummiest caps I have ever seen out of the basck yard..

[Maha]

That would be bacon without mushrooms.

Mushrooms without bacon would be called mushrooms.

Jeez, you're thick...

Knew a bloke once who had a saying....
''If we had bacon we could have bacon n' eggs if we had eggs''.

[Fatt Max]

Ok, tis easy,

Make up a sauce base of olive oil, milk and butter. Fuse it togeher with a few chives and some finely chopped onion.

To that, add your musrooms and stir them in really well, dont have too much heat or the milk will curdle.

Next, add a small splash of white wine, let it reduce then pour some full fat cream over the top. Stir it all in until the cream thickens.

At the same time, have in the fry pan a couple of big, hick slices of wholegrain bread brushed with olive oil and sprinkled with a speck of brushed garlic. Fry that until the edges are golden.

Get the bread out, drop some butter on then spoon the mushrooms and sauce over.

Top it off with e teaspoon of basil pesto and you have an amazing brunch. Serve with a couple of strips of streaky bacon on the side and your favourite chilled whie wine.

Keep some bread behind to mop up the sauce in the pan and your plate.

Enjoy then go shagging for the afternoon.........quality........