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Thread: Swappa Crates (near Palmy North)

  1. #16
    Join Date
    16th September 2009 - 11:05
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    Quote Originally Posted by ducatilover View Post
    I did once suggest that we look for Osama in his house, because all my mates live in houses.
    Funny that, someone said the same thing to Clinton about 10 times and he did fuck all about it.

  2. #17
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    17th July 2005 - 22:28
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    Dougcati, Geoff and Suzi
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    Quote Originally Posted by cbfb View Post
    Funny that, someone said the same thing to Clinton about 10 times and he did fuck all about it.
    He was such a harmless man ol' Osama....
    Quote Originally Posted by Paul in NZ View Post
    Ha...Thats true but life is full horrible choices sometimes Merv. Then sometimes just plain stuff happens... and then some more stuff happens.....




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  3. #18
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    17th July 2006 - 14:32
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    Haven't done home brew for years.

    We used to use good ole glass beer bottles but I think the last couple of times we made it we used soft drink bottles, no worries about breaking the bottle while capping them.

    A tip I picked up from an excellent brewmaker was to use a fish tank heater to regulate the brew temperature. Cut the hole in the top of the barrel and insert the heater, using a rubber gromet to seal. Always used an opaque barrel rather than black so easy to tell by sight when it was ready to bottle, instead of taking the lid off to have a look and/or using the meter thingy (can't remember what it was called).
    Some days you are the bug , some days you are the windshield

  4. #19
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    16th September 2009 - 11:05
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    Quote Originally Posted by mazz1972 View Post
    Haven't done home brew for years.

    We used to use good ole glass beer bottles but I think the last couple of times we made it we used soft drink bottles, no worries about breaking the bottle while capping them.

    A tip I picked up from an excellent brewmaker was to use a fish tank heater to regulate the brew temperature. Cut the hole in the top of the barrel and insert the heater, using a rubber gromet to seal. Always used an opaque barrel rather than black so easy to tell by sight when it was ready to bottle, instead of taking the lid off to have a look and/or using the meter thingy (can't remember what it was called).
    I just like glass, way more classy!

    Yep that's a good idea, I prefer a heatpad though cause I don't like putting anything in contact with the wort if I can help it. Yeah I'm thinking of getting a 60L carboy to keep an eye on the krausen, definitely useful, the opaque plastic ones are still a bit difficult to see through. Meter thingys = hydrometer, the most accidentally breakable thing I know of.

  5. #20
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    19th July 2007 - 20:05
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    Quote Originally Posted by cbfb View Post
    Do you brew from extract or go the whole hog and do all grain?
    Just the extract, have been experimenting with mixed success should try a few more actual recipes. Eg the brown ale has got crystal, dark crystal and chocolate malt steeped and I have no idea what it's going to be like

    Was thinking about mashing but I'm too lazy. Only been doing it for 7 months so still plenty of time.

    Good news on the swappa bottles!

  6. #21
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    16th September 2009 - 11:05
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    Quote Originally Posted by Usarka View Post
    Just the extract, have been experimenting with mixed success should try a few more actual recipes. Eg the brown ale has got crystal, dark crystal and chocolate malt steeped and I have no idea what it's going to be like

    Was thinking about mashing but I'm too lazy. Only been doing it for 7 months so still plenty of time.

    Good news on the swappa bottles!
    Sounds like a full bodied beer!

    I've got a book of recipes for extract brewing if you want a copy?

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