Cowboy Crème brûlée
In the great kiwi tradition of cowboy french sauces, heres cowboy Crème brûlée 
1x Tin Thick Coconut cream
1x Cup Milk
Sugar or artifical sweetner to taste
Vanilla essence or lemon juice, or whatever your flavor buzz is..
Custard powder (sacré bleu!)
Make the custard up kinda thick with the coconut cream, milk vanilla, and sugar, pour into cups (not plastic ones), put in fridge to set.
Take the custards from fridge, sprinkle custard with lots of sugar and zap it with the gas torch from the workshop.
To go with it, make "The most dangerous cake in the world."
Yum.
"I am a licenced motorcycle instructor, I agree with dangerousbastard, no point in repeating what he said."
"read what Steve says. He's right."
"What Steve said pretty much summed it up."
"I did axactly as you said and it worked...!!"
"Wow, Great advise there DB."
WTB: Hyosung bikes or going or not.
Bookmarks