Results 1 to 8 of 8

Thread: Cowboy Crème brûlée

  1. #1
    Join Date
    5th February 2008 - 13:07
    Bike
    2006 Hyosung GT650R
    Location
    BOP
    Posts
    7,141

    eek Cowboy Crème brûlée

    In the great kiwi tradition of cowboy french sauces, heres cowboy Crème brûlée

    1x Tin Thick Coconut cream
    1x Cup Milk
    Sugar or artifical sweetner to taste
    Vanilla essence or lemon juice, or whatever your flavor buzz is..
    Custard powder (sacré bleu!)

    Make the custard up kinda thick with the coconut cream, milk vanilla, and sugar, pour into cups (not plastic ones), put in fridge to set.

    Take the custards from fridge, sprinkle custard with lots of sugar and zap it with the gas torch from the workshop.

    To go with it, make "The most dangerous cake in the world."

    Yum.
    "I am a licenced motorcycle instructor, I agree with dangerousbastard, no point in repeating what he said."
    "read what Steve says. He's right."
    "What Steve said pretty much summed it up."
    "I did axactly as you said and it worked...!!"
    "Wow, Great advise there DB."
    WTB: Hyosung bikes or going or not.

  2. #2
    Join Date
    9th November 2005 - 18:45
    Bike
    2005 Z750S
    Location
    Wellington
    Posts
    1,136
    Awesome. How much custard powder? Do you mix it all cold or is the milk 'n' stuff heated?
    Measure once, cut twice. Practice makes perfect.

  3. #3
    Join Date
    20th August 2006 - 11:29
    Bike
    2023 MT 09 SP
    Location
    Car Ter Town
    Posts
    1,200
    No sprinkles?
    Quote Originally Posted by Mully
    The mind boggles.

    Unless you were pillioning the sheep - which is more innocent I suppose (but no less baffling)

  4. #4
    Join Date
    30th August 2006 - 21:44
    Bike
    Triple Delight
    Location
    Mangakino
    Posts
    7,040
    Quote Originally Posted by Ronin View Post
    No sprinkles?
    NO, aparently we need to combine it with the most dangerous cake in the world
    Quote Originally Posted by Gubb View Post
    Nonono,

    He rides the Leprachhaun at the end of the Rainbow. Usually goes by the name Anne McMommus

  5. #5
    Join Date
    15th March 2011 - 16:00
    Bike
    SV 650 Race bike, ZZR 250 in pieces
    Location
    The Kitchen, Auckland
    Posts
    1,345
    Blog Entries
    2


    Why not just make a real creme brulee? they are so easy!!
    Next we will have canned beans, canned spaghetti and canned corn!!
    Rest in peace Tony - you will be missed.

  6. #6
    Join Date
    9th May 2011 - 20:23
    Bike
    AX100
    Location
    JaffaLand
    Posts
    836
    Hmmm. Thought the sprinkles might have tied into
    http://www.nzherald.co.nz/nz/news/ar...ectid=10738642

  7. #7
    Join Date
    5th February 2008 - 13:07
    Bike
    2006 Hyosung GT650R
    Location
    BOP
    Posts
    7,141
    Quote Originally Posted by pzkpfw View Post
    Awesome. How much custard powder? Do you mix it all cold or is the milk 'n' stuff heated?
    You 1/3 fill a cup with milk, and put two teaspoons approx of custard powder in it and stir it for about a minute until its properly mixed, then heat some more milk in the pot until you cant put you finger in it coz its too hot, and then give the custard powder mix a stir again and them dump it all together in the pot, and dont stop stirring until it thickens. It burns real easy so turn it down and take your time. If its too thin, make up another custard powder mix, stir it, dump it in and stir until it thickens. It's just a matter of practice.

    Things that can go wrong are, too thin, burned on the bottom..

    Quote Originally Posted by The Singing Chef View Post
    Why not just make a real creme brulee? they are so easy!!
    Next we will have canned beans, canned spaghetti and canned corn!!
    Haha, yeah lots of the french sauces are easy after some practice, but a Cowboy Crème brûlée has got to be the ultimate insult to french cooking.
    "I am a licenced motorcycle instructor, I agree with dangerousbastard, no point in repeating what he said."
    "read what Steve says. He's right."
    "What Steve said pretty much summed it up."
    "I did axactly as you said and it worked...!!"
    "Wow, Great advise there DB."
    WTB: Hyosung bikes or going or not.

  8. #8
    Join Date
    15th March 2011 - 16:00
    Bike
    SV 650 Race bike, ZZR 250 in pieces
    Location
    The Kitchen, Auckland
    Posts
    1,345
    Blog Entries
    2
    Quote Originally Posted by DangerousBastard View Post
    You 1/3 fill a cup with milk, and put two teaspoons approx of custard powder in it and stir it for about a minute until its properly mixed, then heat some more milk in the pot until you cant put you finger in it coz its too hot, and then give the custard powder mix a stir again and them dump it all together in the pot, and dont stop stirring until it thickens. It burns real easy so turn it down and take your time. If its too thin, make up another custard powder mix, stir it, dump it in and stir until it thickens. It's just a matter of practice.

    Things that can go wrong are, too thin, burned on the bottom..

    Haha, yeah lots of the french sauces are easy after some practice, but a Cowboy Crème brûlée has got to be the ultimate insult to french cooking.
    Your avatar seems to be enjoying some "creme brulee" lol.

    And i do agree with you there! haha
    Rest in peace Tony - you will be missed.

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •