WilliamsWarn Personal Brewer?

[SMOKEU]

The important thing is that you are doing full mash brewing, not just extract.

I've made some very good all extract beers before. The key is to dry hop them. I usually add an ounce, even 50g of aroma hops 7 days before bottling when fermenting a pale ale. Don't write off the extracts just yet, even though they are the easy way out.

[The Pastor]

I wish, too steep for me.
I use a 55l chilly bin as a mash tun and a 50l stock pot for the boil.

Where did u buy the 50L pot and how much?

[The Pastor]

Very interesting indeed thanks for posting that, is that what you use?

I was planning on getting something like this set up...when I can afford it.

What is it?

[The Pastor]

[fuknK1W1]

I've made some very good all extract beers before.

Yep but that's all they are...a barista's instant coffee.

Don't write off the extracts just yet, even though they are the easy way out.

I don't write then off I'm drinking Munton's IPA as type this...just piss tastes OK but noty a work of craftsmanship...not my
craftsmanship...

I do also quite like some of the Harrington's beer.

Great beer...here I am posing as if I'm emptying their mash tun;

[fuknK1W1]

I have a dodgy girlfriend, I know quite a lot about yeast
Stephen

I remember reading about someone who was culturing up some of THAT yeast with the intention of using it for brewing...a cunt of a beer

I've got no idea how that ended up...I'm not sure if THAT yeast is a Sacchoromyces type of yeast...maybe someone with good interweb search skills can enlighten us.