Whats your favourite soup?

[TrentNz]

Got to love the ol'wonton soup as well

[Usarka]

Tadpole soup

[ellipsis]

....dont forget the Mother of all soups...primordial...

[Ocean1]

or seafood chowder.

Clam Chowder. I've been working on a good one since my last trip to San francisco. That, and the Cheascake Factory's gumbo.

Soup. My grandmother always had some soup festering away on the old cast iron stove. The same soup. Seriously, she'd just been adding stuff, for decades.

[JustNick]

Tomato soup with a dash of cream. mmmmmmmmm.

[blue rider]

I know how to say "knoedel" & "Flaedlesuppn" It was Karnaval yesterday. Mucho beer drunkin. Do you roll your pancakes so you have little Swiss rolly things floating around?

yes.....they have a little braet in them yummmm, i need a meat wolf (meet grinding machine???) to cook more proper food. and more kitchen, that would be so cool.

[Oakie]

My home made vege soup can't be beat.

[Sable]

Tom Yum, or any canned tomato soup with salt pepper butter chilli and a lump of marge.

[MisterD]

Nobody has mentioned chucken & sweetcorn yet, or seafood chowder. I thought they would be shoe ins.

Bouillabaisse, if that's not too far to stew end of the stew-soup continininuuummm.

[hayden01]

We have spatzle & rouladen with blaukraut every week, guaranteed a fat bastard night.

Nobody has mentioned chucken & sweetcorn yet, or seafood chowder. I thought they would be shoe ins.

No, you do not want to know what saveloys are, fully grown cheerios.

+1 for seafood chowder

[HenryDorsetCase]

Pho is kind of a soup. NOMNIOMNOMNOM. have an order of spring rolls and some of that beef stuff with noodles.

[george formby]

You two have actually met

Think L's Angels Ride to the Cape. Mark - meet Sabine - Sabine - meet Mark.


Seafood chowder is usually, I would NEVER eat it unless I knew exactly what was in it (I am a bit allergic LOL)

Chicken and sweetcorn is something that used to be presented back in the '80's

Would only consider it if I had made it and it had a beaten egg combined in it while the soup was rotating furiously

LOL. the penny dropped after I left work. Carrying on in the same vein, Jas will be on the road in a few days with her little yellow L's

Made my garlic butter today, fresh garlic, roast garlic, fresh sage & fresh rosemary. The crock pot I ordered should be here in moments so it's going to be spicytomatopumpkintomyumclamchicken & bacon pea soup for my first batch.

[Maha]

Ox Tail soup was something I remember as a 70's table slurper.
I think the Ox tail bits were left in the soup so you could pick the meat off and eat it?

[george formby]

Ox Tail soup was something I remember as a 70's table slurper.
I think the Ox tail bits were left in the soup so you could pick the meat off and eat it?

That brings me to my next dilemma, the soup is in a big cup so do I make slurpy soups or get some dinky Chinese spoons for lumpy soups or just sell it as a tongue exercise?

Ox tail is very trendy again & stupidly expensive, now, beef shin is still off the culinary radar, meatier, just as tasty & has a big lump of bone marrow in the middle. A carnivores delight.

[Maha]

That brings me to my next dilemma, the soup is in a big cup so do I make slurpy soups or get some dinky Chinese spoons for lumpy soups or just sell it as a tongue exercise?

Ox tail is very trendy again & stupidly expensive, now, beef shin is still off the culinary radar, meatier, just as tasty & has a big lump of bone marrow in the middle. A carnivores delight.

I would just drink/eat it out of the cup, and to keep costs down.
But some may like to use a spoon of sorts...you do get people from Remmers there dont you?....