Tinned tuna is killing the environment, man.
Ex Dutch (now Kiwi, of course).
My grandparents made their own salted herring. And my fathers father owned a cabbage farm - that delivered to a saurkraut factory. I grew up on smoked Eel.
My parents (who owned a cucumber farm in Holland) never had a simple pumpkin 'till we came to N.Z.
(Liver! Yum. My Wife is Indian, and makes a mean chicken liver curry...)
Measure once, cut twice. Practice makes perfect.
One of my collegues many years ago used to eat raw potatoes and an extremely pungent Stilton (part of a Vegan diet). Thankfully, he ate lunch in his office. Nobody would go anywhere near that end of the building with that stuff exposed.
"Those who would give up essential liberty to purchase a little temporary safety deserve neither liberty nor safety." - Benjamin Franklin (1706-90)
"I would rather be exposed to the inconveniences attending to much liberty than those attending too small a degree of it." - Thomas Jefferson (1743-1826)
"Motorcycling is not inherently dangerous. It is, however, EXTREMELY unforgiving of inattention, ignorance, incompetence and stupidity!" - Anonymous
"Live to Ride, Ride to Live"
Icelanders I work with eat rotten shark meat, You don't so much smell it as get attacked by it.
Nice guys, Keen to share.
They are going to try and bring some whale into the country for me to try.
With a bit of luck we will see them on border patrol or whatever its called.
Used to work for a firm in Sydney that employed a bunch of Cambodians, They couldn't walk past poad kill, that was a feed, and they remebered starving, You don't pass up a feed.
So, they would scoop it off the road, soak it in fish sauce, wrap it in tin foil, and stick the fucking thing in the pie warmer.
At lunch time they would unwrap the slightly warm carcass and attack it with chopsticks while carrying on like a bunch of 5 year olds with a bowl of lollies.
mmm....fuckin tasty.
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