
Originally Posted by
Maha
Never been much into Wine, for most (if not all) of my adult life, it has always tasted....well crap if I were to be honest.
Red/White, dosen't matter..if I were ever to have a glass, it would have bubbles at the very least.
About the closest I come to drinking wine is Port, but it has to be decent stuff, Vintage preferably.
I had been gifted a couple of very nice Reds (so wine people say) a few months back, decided to try it, but it had to chilled.
For my own taste, Red wine has to be served chilled, I don't think it takes anything away from the end result
A few weeks back, a dear friend turned up for tea with a bottle of (my now favorite) Moet Chandon...celebrating a new job etc.
I will be buying a Bottle of Bollinger for Anne and myself to drink at the end of Jan' whilst at the camp...special day come the 27th.
Not such a nose turner any longer towards the odd glass of a nice bubbly.
Somewhere a kitten has died
Bubbles, chilled,,,,
Speechless
Stephen
"Look, Madame, where we live, look how we live ... look at the life we have...The Republic has forgotten us."
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