. “No pleasure is worth giving up for two more years in a rest home.” Kingsley Amis
mmmmmmmmmmmmmmmmmmm yummmm
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plastic fabricator/welder here if you need a hand ! will work for beer/bourbon/booze
come ride the southern roads www.southernrider.co.nz
Total yield 4.5 litres @ 87% taking three hours.
. “No pleasure is worth giving up for two more years in a rest home.” Kingsley Amis
that explains a few Q's about your riding the other day![]()
I Used to jog but the ice cubes kept falling out of my glass
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Now there's an idea.
There's a couple of acres worth of fruit trees here, I get sick of fruit by mid-summer and there's only so much you can give away. Last year I turned the last of it into about 60 Litres of juice.
Research required...
Go soothingly on the grease mud, as there lurks the skid demon
It is quite normal for this particular still to do as this run did. Don't forget, volumes are relatively small.
I never push the yield. I don't reduce the water flow through the reflux loop. I just let the output slow down and then turn 'er off once it is near to stopped. The books will tell you you can increase the head temperature up to high 80's but I prefer to let it stop earlier than that. Gives you a cleaner product. Besides, it's cheap as chips to produce. Generally the column temperature starts at 76C and finishes around 80C.
. “No pleasure is worth giving up for two more years in a rest home.” Kingsley Amis
The first 100 - 120ml I use for cleaning. I don't collect tails. Just stop collecting. Why add more fusels to the next wash?
This particular wash (50 litres) was a little unusual in that it fermented at a much higher temperature than usual. I pitched the yeast quite warm (got sick of waiting for it to cool) and what with the weather being so stinkin' hot, the temperature never dropped. It roared from 1105 to 988 in under a week, temp sitting at around 35C. The maths (and the higher than normal yield) suggested it fermented to about 16.7%.
When I run the second potful, I might fiddle round with an empty column on the first run and then re-distill with the column filled as usual. This is in preparation for trying to do a malt mash wash to make a more whisky-like product. Be interesting anyway.
. “No pleasure is worth giving up for two more years in a rest home.” Kingsley Amis
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