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Thread: Gentlemen, blow your froth

  1. #1
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    Cool Gentlemen, blow your froth

    Back in the day when I was an agriculture student at Massey University, there were drinking games.

    I don’t mean those things that happen spontaneously whenever university students and alcoholic beverages are gathered together. No, I’m talking about properly convened formal events. Events with scrutineers, timekeepers, electronic timing devices, assorted other officials and competitors in different categories. The beverage being consumed was beer, generally DB draught delivered for the occasion by mini tanker from the Fitzherbert Tavern.

    A consequence of the outcome of the annual event was the selection of a team to represent Massey at the Winter Tournament. The Tourney, as it was known, also involved proper sports, like hockey, rugby, netball and so on. It was hosted on rotation by each of New Zealand’s universities. Successful participation would result in a University Blue being awarded. I’m not sure if Blues were awarded for drinking, but I wouldn’t be surprised. The world was a bit different back then.

    Drinkers were allowed specialist events. Some participated in all of the events. For the benefit of any teetotallers who may be reading this, I should note that beer is not a performance enhancing drug, so things generally tended to get a bit untidy as the day unfolded.

    The “guns” were generally exponents of the single glass events, the 7 and 11 ounce categories. There were specialist jug and yard drinkers who would usually wait for their event to roll along before they started drinking. Others were less disciplined. A goodly sized crowd could be relied on to offer encouragement to the participants.

    A filled glass of ale was placed on an electronic trigger. Removing the glass would activate the electronic timer. Putting it back again would stop it. A 7 ounce exponent would need to down the contents of their glass in less than 0.3 of a second if they wanted to be competitive. Jugs were about the 4 second mark. Spillage was carefully monitored with disqualifications handed out if this exceeded 5%.

    There were heats and finals for each event. Contestants could compete in multiple events, and many did. There were mens’ and womens’ sections.

    There were even team events -- Boat Racing, as it was known. Twos, fours and eights. Seven ounce glasses were consumed consecutively by team members. The fastest team won, spillage considerations notwithstanding.

    The day’s events concluded with what was known as the Chunder Mile. Yes, gentle readers, the intention was completion in the fastest time with mandatory regurgitation. At least one Technicolor Yawn™ required. Few starters were sober. The event was broken into quarters, each requiring the consumption of a measure of ale and a cold pie.

    Once all of the official proceedings were completed and prizes awarded, it was time for the after-match festivities and a bit of cleaning up for the organisers.

    I understand that tertiary students today are motivated solely by academic success and minimising their student loan debt levels. Bless them.
    "Standing on your mother's corpse you told me that you'd wait forever." [Bryan Adams: Summer of 69]

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    I have a mate who was at Massey during the 70s doing BVetSc, who told me about these events. What years were you at Massey? I used to go up and see him during the weekends, many a happy day spent in the Armada Bar at the Fitz.
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    Quote Originally Posted by pete376403 View Post
    What years were you at Massey? I used to go up and see him during the weekends, many a happy day spent in the Armada Bar at the Fitz.
    I was there from 1975 thru 79. The Armada Bar was a bit posh for us Aggies. We used to hang out in the Fitz's "garden" bar. For $10 on a Friday night, I understand it was possible for an Ag Science student to down 5 jugs (at 54 cents each), swap a crate for weekend contingencies, buy three fish and chips and still have change. Prior to peddling home, of course.
    "Standing on your mother's corpse you told me that you'd wait forever." [Bryan Adams: Summer of 69]

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    The Massey Uni. "Mountaineering Club" had a reputation...
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    Quote Originally Posted by Hitcher View Post
    For $10 on a Friday night, I understand it was possible for an Ag Science student to down 5 jugs (at 54 cents each), swap a crate for weekend contingencies, buy three fish and chips and still have change. Prior to peddling home, of course.
    Yeah...
    When I started at uni (Waikato), beer was $0.80 for a 1/2G flagon (or "goon" as we termed it). We kept all the corks we popped during the year, blutack'd them to the wall, and ended up with over 730 for our group of 5 (supplemented by other beers, spirits, wine, etc.) It's a wonder we managed any studying.
    Unfortunately for me, every second Friday night and Saturday morning was a fizzix practical. This was "entertaining" (yes, I'm being euphemistic here) , what with all the lasers, beeping instruments and whatnot after a solid night's boozing....
    ... and that's what I think.

    Or summat.


    Or maybe not...

    Dunno really....


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    Ahhhh, the lunchtime pint.
    I didn't think!!! I experimented!!!

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    Quote Originally Posted by Hitcher View Post
    I was there from 1975 thru 79. The Armada Bar was a bit posh for us Aggies. We used to hang out in the Fitz's "garden" bar. For $10 on a Friday night, I understand it was possible for an Ag Science student to down 5 jugs (at 54 cents each), swap a crate for weekend contingencies, buy three fish and chips and still have change. Prior to peddling home, of course.
    'Peddling' home? Drugs I presume?
    Yes, I am pedantic about spelling and grammar so get used to it!

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    Quote Originally Posted by mashman View Post
    Ahhhh, the lunchtime pint.
    Problem with me wasthe lunchtme pint lasted a tad too long, usually leaving the Kiwi tavern around Five

  9. #9
    Oh, those boisterous academics, what a wild lot they were. Us tradesmen just had to go to night school and do a 3 week block course once a year - nothing to report.
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    i blow my froth all the time.

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    Quote Originally Posted by mansell View Post
    Problem with me wasthe lunchtme pint lasted a tad too long, usually leaving the Kiwi tavern around Five
    Oh dear... we used to work for a fulla that did that sort of thing. He'd disappear for a wee dram at lunch time and come back at some point the following week. Fuckin great fella too.

    We woz good and went back to class after a quick power drinkin session... it turned us into real students, asking lots of questions etc... (one of us was warned about our tone with the lecturers ... and it wasn't me... Behavioural Science was always more fun after a few beers ). Fun times Uni.
    I didn't think!!! I experimented!!!

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    We geology students never carried on too much, salt of the earth we were you know, rock solid.

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    The Drinking Horn

    Ah yes that takes a chap back. In my day at Otago during Capping Week (May) the Drinking Horn was a celebrated highlight. It was held in the University Union Hall with a couple of thousand (more) cheering students watching the hard men on stage. 7oz in .4 of a second, scull a jug under 4 seconds to be in with a chance. These guys could open-throat meaning they could overcome the physiological need to swallow. An open pipe.

    In my own modest way I won the Invitation Jam Jar at a flat party on one memory-less occasion. We used jam jars and preserving jars and the tradition carried on for a few years in Christchurch and Dunedin.

    Oddly enough the girlfriend wasn't impressed with these sterling competitions so alas it all faded away.

    Thanks for the reminder Hitcher.

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    How lovely of you to share and show us young'uns the proper way.

    I shall report this year on whether there are still such amusing sides to Uni life.

    I somehow doubt I will be welcomed in by the younger attendees though and dragged into drinking sessions, but will see.
    Quote Originally Posted by Wolf View Post
    Time to cut out the "holier/more enlightened than thou" bullshit and the "slut" comments and let people live honestly how they like providing they're not harming themselves or others in the process.

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    This is why we should not give up on our binge drinking culture... many worked so damn hard to nuture it!

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