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Thread: What are you drinking right now?

  1. #601
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    Quote Originally Posted by Stu999c View Post
    [IMG]G]
    you sick neckbearded motherfuckker

  2. #602
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    Quote Originally Posted by Akzle View Post
    you sick neckbearded motherfuckker
    That post needs a like button har har

  3. #603
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    Quote Originally Posted by Akzle View Post
    damnit cunt. i've said we're not interested if you're drinking milk... but we may need a close up of those jugs for confirmation...
    Funny you should say that. I've just been offered some fermented breast milk. I hoped it was "cask brewed" and said so, gawjus casks.... But no, no nip off the nipple, it's bottled.

    Tomorrow night could be a real eye opener. I secretly hope the casks are exposed later in the evening. Hope is not a strong enough word but it was easy to type.
    Manopausal.

  4. #604
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    Quote Originally Posted by george formby View Post
    Funny you should say that. I've just been offered some fermented breast milk. I hoped it was "cask brewed" and said so, gawjus casks.... But no, no nip off the nipple, it's bottled.

    Tomorrow night could be a real eye opener. I secretly hope the casks are exposed later in the evening. Hope is not a strong enough word but it was easy to type.
    add some kombucha and you'll be in for an evening... or out for an evening, depending how you play it...

  5. #605
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    Disarranno poured over desert

    Every great cause begins as a movement, becomes a business, and eventually degenerates into a racket - Eric Hoffer

  6. #606
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    loving this stuff, but wish it was a tad stronger


  7. #607
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    phuket lager beer.

    made in cape promthep, thailand.
    ingredients: water, malt, jasmine rice, hops.

    just tastes over-travelled to me.
    rice come through a bit but nothing at all like chinese rice beer.


    5%. worth a go, but wont be going back.

  8. #608
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    phuket lager beer.

    made in cape promthep, thailand.
    ingredients: water, malt, jasmine rice, hops.

    just tastes over-travelled to me.
    rice come through a bit but nothing at all like chinese rice beer.


    5%. worth a go, but wont be going back.

  9. #609
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    Quote Originally Posted by Akzle View Post
    phuket lager beer.

    made in cape promthep, thailand.
    ingredients: water, malt, jasmine rice, hops.

    just tastes over-travelled to me.
    rice come through a bit but nothing at all like chinese rice beer.


    5%. worth a go, but wont be going back.
    Quote Originally Posted by Akzle View Post
    phuket lager beer.

    made in cape promthep, thailand.
    ingredients: water, malt, jasmine rice, hops.

    just tastes over-travelled to me.
    rice come through a bit but nothing at all like chinese rice beer.


    5%. worth a go, but wont be going back.
    Must be good shit as I have double vision and have never touched the shit.

  10. #610
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    Just finished work, having a stolichnaya vodka and heinekin

  11. #611
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    st james' gate guiness. supposedly from the land of guiness (yurp)
    but only 4.5%. pours black with no head. is malty, i'll give it that, but thin.

    hite
    korean beer. 7something%
    lagery. doesn't taste big. but mouthy. could deffo do an arvo on it but i suspect it will leave non-alcoholics with quite the hangover.

    -edit-
    7.0% "red, bottom fermented, extra drinkable, ice point filtration system, since 1933"

    now i'm not sure who invented korea in 1933... but meh. and it's the yeasty that gives it moutfeel.

  12. #612
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    Well right now it's wine o clock so here goes a Limestone Coast Shiraz. Cheers y'all.
    There is a grey blur, and a green blur. I try to stay on the grey one. - Joey Dunlop

  13. #613
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    Vodka, lemon and lime

  14. #614
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    glen grant (of rothes, speyside, you'll know...)

    "the major's reserve"

    single malt scotch.

    i'm not normally one for scotch, but this is drinkable. bit much heat, could do with a rock or two. but nice aromatics, bit woody on the after taste.

    scotch drinkers will enjoy though, i reckon.

  15. #615
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    Not drinking right now but were gifted a bottle of Bombay Sapphire Gin last last year and another one last Saturday. It is a pretty damn good drinking experience. Tastes and smells wonderful.
    '' i'd let you touch me.''

    Sorry fulla but I am spoken for.

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