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Thread: What are you drinking right now?

  1. #91
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    Blended Islay Whisky and ice.

    Yeah, I know..again!
    ...she took the KT, and left me the Buell to ride....(Blues Brothers)

  2. #92
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    Aaaannnnd....another one...don't mind if I do...
    ...she took the KT, and left me the Buell to ride....(Blues Brothers)

  3. #93
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    Quote Originally Posted by idb View Post
    Blended Islay Whisky and ice.

    Yeah, I know..again!
    ice? You heathen!

    Spose youd hav plenty of it down there tho...

  4. #94
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    Quote Originally Posted by Akzle View Post
    ice? You heathen!

    Spose youd hav plenty of it down there tho...
    Really?
    Cask strength or barrel proof whiskies (usually those over 50% abv) can usually benefit from the addition of a splash of cool water or an ice cube or two. By adding a splash of water, flavors and aromas that might be missed in such a high proof whiskey begin to emerge
    a dash of water does really bring out the flavours in a good whisky, ice providing you don't suck on it or let it melt too much does the same. But like you said he mos well use what is plentiful.
    Great minds discuss ideas, average minds discuss events, small minds discuss people. --- Unknown sage

  5. #95
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    Quote Originally Posted by oneofsix View Post
    Really?


    a dash of water does really bring out the flavours in a good whisky, ice providing you don't suck on it or let it melt too much does the same. But like you said he mos well use what is plentiful.
    no it doesnt. Ice cools it and locks up the warmer notes, it minimises the volatile aromas.
    While cool water may help pin down some of the soluble ether and thus change the flavour profile, ice should be avoided like a motherfucker.

  6. #96
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    Quote Originally Posted by Akzle View Post
    no it doesnt. Ice cools it and locks up the warmer notes, it minimises the volatile aromas.
    While cool water may help pin down some of the soluble ether and thus change the flavour profile, ice should be avoided like a motherfucker.
    bit like a true whisky drinker. prefer less than a teaspoon of water myself, but neat in a bar as I don't trust them not to flood it.
    Great minds discuss ideas, average minds discuss events, small minds discuss people. --- Unknown sage

  7. #97
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    Quote Originally Posted by idb View Post
    Aaaannnnd....another one...don't mind if I do...
    Sounds like me once my mobility is sorted!
    Winding up drongos, foil hat wearers and over sensitive KBers for over 14,000 posts...........
    " Life is not a rehearsal, it's as happy or miserable as you want to make it"

  8. #98
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    Green Dragon FTW.

  9. #99
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    Quote Originally Posted by SMOKEU View Post
    Green Dragon FTW.
    post yr recipe au.

    Altho as far as cocktails go, long island ice tea.
    Triple measures of everything top shelf, and a dash of cola for colour

  10. #100
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    Quote Originally Posted by Akzle View Post
    post yr recipe au.

    Altho as far as cocktails go, long island ice tea.
    Triple measures of everything top shelf, and a dash of cola for colour
    I use 60% ABV neutral spirit, or even up to 80%ABV if it's a potent herb. I then grind up the herbs, and put it into a bottle and fill with spirit until there's just enough spirit to cover all the herbs. Then leave for a month, shaking the bottle twice the week. Filter off the herbs, and you're done!

    It's managed to kick a few asses before, mine included.

  11. #101
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    Just for something different, I'm drinking Heineken.

  12. #102
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    Quote Originally Posted by Akzle View Post
    post yr recipe au.

    Altho as far as cocktails go, long island ice tea.
    Triple measures of everything top shelf, and a dash of cola for colour
    White spirits only in a long island ice tea isn't it?

    They are bloody nice though.

  13. #103
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    Quote Originally Posted by SMOKEU View Post
    I use 60% ABV neutral spirit, or even up to 80%ABV if it's a potent herb. I then grind up the herbs, and put it into a bottle and fill with spirit until there's just enough spirit to cover all the herbs. Then leave for a month, shaking the bottle twice the week. Filter off the herbs, and you're done!

    It's managed to kick a few asses before, mine included.
    sweet. But, to be fair...

    Your driveway can kick your ass.

  14. #104
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    Quote Originally Posted by Drew View Post
    White spirits only in a long island ice tea isn't it?

    They are bloody nice though.
    wasnt kinda implied with 'cola for colour'?

    I put a dry engrish lager down, thinking of you and your shitty POM sweat beverage. Shooting for 5.1%. We're 20 days in and its tasty. Ill let you knw how it turns out in november.

  15. #105
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    Quote Originally Posted by Akzle View Post
    wasnt kinda implied with 'cola for colour'?

    I put a dry engrish lager down, thinking of you and your shitty POM sweat beverage. Shooting for 5.1%. We're 20 days in and its tasty. Ill let you knw how it turns out in november.
    There can be only one.

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