yea. I hav an uncle like that. Unaffectd by tramadol, buzzes on codeine. (no, its not Ed!) whereas i function on codeine but tramadol.... Oo de lally.
I suspect it will affect him tho, since he buzzes on sugar.
Codeine =opium.(=heroin)
but ya, if you got de natural, way better for you...
fuck bread. Get goofed on chocolate. (with alcohol, helps)
bread is lazy mans pastry.
Diet started as unprepared food, meat an veg, probably ad lib. Ie, im out hunting moose, stop to snack on vines, plants, honey etc.
Eventually, started cooking foods, but eating as a meal (twice daily and sup.)
then people wanted to have a fuken snack. Thus we were gifted beer. Which used to be more of a fermented broth-soup. Unfortunately, some cunt didnt invent the thermos for a few more centuries. So wifey started putting dryer broth into pastry cases. Thus the pie was born. Originally the pastry wasnt eaten, but thrown away once the contents were et.
Then some scottish prick decided to eat the pastry,and whiteys obsession with refined flour products came to be.
Since. Both pie and bread have been meat and veg in an easy to access format for sick white folk..
(the japs carried hibachis and lunch boxes of sushi, killed and ate things as they went.
Much stylier i rekn)
regency do a fkn nice steak and cheese. =)
I am truly sorry for you. Yesterday morning I had half a ciabatta with about eight slices of streaky bacon in it lavished with HP sauce. To be health conscious the bacon was grilled although I offset this by soaking the bread in the bacon fat and toasting it.
I don't get time for breakfast during the week, the only thing I get religious about is my weekend fix. The lard is coming out this morning.
Not all breads are bad, and the way you ate it... with fat... is a winner
The [long] article above describes the extra yeast and faster production times of modern commercial breads
The bread I ate last night was a crap bread.
Normally I only buy sourdoughs.... but even then I was eating it far too often, because I was lazy and dumb not worrying about the accumulation of effect... even on a sourdough or ciabiatta.... excess bread will create problems
Add to that my autistic Neanderthal snowline nordic thingy genotype, and bread should be a nono for me, except as a once or twice a week treat
And never the heavily yeasted cheap breads.
Greeks and the French always soaked their breads in cold pressed oils and fatty creams and milks. The Dutch smother bread in cheese
Food combining is important to foods that may promote allergy, as the fat will slow absorption of carbs
Churches are monuments to self importance
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