Ive invented a new way to drink real bean coffee seemingly.....
Well the coffee maker types seem to struggle with it & it does seem to fuck 'em up a bit.
Dunno why when its pretty fucken basic bro.
As basic as cold milk first ( with none of that fluffy frothy shite), expresso /plunger whatever method coffee equivalent to longblack & bingo....
Try it sometime. On your Barista.
Advantage is that especially with a takeaway you don't get that cup taste or all that fluffy air.
Disadvantage is that there's not a name for it.
My workmates call it a "Clintezza" but that sounds a tad naff for me
I'll split the lucrative TM rights with whoever
Are you on drugs?
Yep...........
I didn't think!!! I experimented!!!
I need more Shiraz .
Niederegger Marzipan'd be good too.
Last edited by puddytat; 15th March 2014 at 23:01. Reason: ummm
try cold brewd coffee. 1cup ground stuf, 3 cup water. In jug, coverd with muslin or some shit, leave 12 hours. Filter. Then you can blend that shit like a motherfucker. 2 egg yolks, 1/4 cup coconut cream, 2tbsp raw sug and coffee to make up to tall glass, top with real vanillin icecream and get a straw into it.
dredging the hell out of it.
shrooms (any variety you like) with shredded prunes, in a homebrew lager reduction with carmelised onion, salmon, creme fraiche, and black olives on toasted ciabatta.
figjam.
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