Photos: 2013-11-23/24 Buckets Mt. Wellington - 2-hour

**Bert** · 27th November 2013, 18:12

Originally Posted by seymour14

Pretty sure our lot will be there for the Friday night festivities. Not long now.

Team meeting Sat, 4pm. Bring meat & drinks and any special shit if you don't eat normal man food.
GPR juniors are welcome.

We need to sort out travel to round 1. Friday sounds like a plan but will need to check if I can get away from work early....

**Pumba** · 27th November 2013, 18:13

Originally Posted by koba

Yes, yes I am.

And I'm brining an Evil red bike and a case of homebrew.

Just take the home brew, its the only thing you will use.

(too easy, sucks to have a reputation doesn't it)

**Henk** · 27th November 2013, 18:18

Originally Posted by Pumba

Just take the home brew, its the only thing you will use.

(too easy, sucks to have a reputation doesn't it)

You ever seen Koba drunk when you were in a fit state to testify?

**Pumba** · 27th November 2013, 18:28

Originally Posted by Henk

You ever seen Koba drunk when you were in a fit state to testify?

Short answer. No. Not quite what I was referring to.

I was more alluding to the fact that he will prob cart the bike all the way to tok, wreck a piston, and then just sit round drinking the home brew.

(man this thread has gone way off topic, is this 3 threads on Tok now?)

**Henk** · 27th November 2013, 19:35

Originally Posted by Pumba

(man this thread has gone way off topic, is this 3 threads on Tok now?)

It's a cunning plan to try and lure you into abandoning the newborn for the weekend. Congrats by the way.

**Damien_Toman** · 27th November 2013, 22:20

Around 2700 photos still uploading

.

This will have the Le Mans style practice starts for both the B-Grade Endurance Race (40 Laps) and the 2-hour F4 buckets. It will have the full 2-hour race photos followed by the 40-lapper.

I used two different cameras. Unfortunately one was not set for daylight saving time so some blocks of photos are 1-hour different to others

Same link:
http://www.flickr.com/photos/dty1/se...7637955999693/

Looking forward to trying Koba's homebrew, if there is any left by Saturday evening. I used to make my own a few decades ago

. Mashed the grains at 66C for 2-hours, boiled with full dried hops for 1 hour, sparged, then fermented with a true cultured yeast from the dregs of real Guniness bottles - not the crap they sell now. Loved it

.