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Thread: I've cracked two slow-cooker bowls so far

  1. #16
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    Seriously, WTF?! Men talking about crock pots and their asscoiated uses on a biking forum - this is awesomeness!
    "Some people are like clouds, once they fuck off, it's a great day!"

  2. #17
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    Quote Originally Posted by Str8 Jacket View Post
    Seriously, WTF?! Men talking about crock pots and their asscoiated uses on a biking forum - this is awesomeness!
    Hang around dear. Tomorrow we talk about shoving cloves of garlic between our toes to remove toe-jam. Its a double whammy as you can chuck them in the next days roast when your done with them
    Reactor Online. Sensors Online. Weapons Online. All Systems Nominal.

  3. #18
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    Quote Originally Posted by avgas View Post
    Hang around dear. Tomorrow we talk about shoving cloves of garlic between our toes to remove toe-jam. Its a double whammy as you can chuck them in the next days roast when your done with them
    Mate, I can't wait!
    "Some people are like clouds, once they fuck off, it's a great day!"

  4. #19
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    Quote Originally Posted by Str8 Jacket View Post
    Seriously, WTF?! Men talking about crock pots and their asscoiated uses on a biking forum - this is awesomeness!
    they can be plumbed as stills. And alcohol and bikes go together like jews and ovens.

  5. #20
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    17th June 2010 - 16:44
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    We've had our crock pot for more than 20 years - and it still cooks very well ... I did some hare in it last Sunday ... (I think it's Ralta - or Maybe Zip .. dunno . just cook in it regularly)

    Maybe cooking skills just aren't your thing ...

    "So if you meet me, have some sympathy, have some courtesy, have some taste ..."

  6. #21
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    Quote Originally Posted by Akzle View Post
    they can be plumbed as stills. And alcohol and bikes go together like jews and ovens.
    We have a still and a chest freezer with a temperature controller for ours. The crock pot cooks meat that goes with the beer!
    "Some people are like clouds, once they fuck off, it's a great day!"

  7. #22
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    14th June 2011 - 01:46
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    We got a George Foreskin 6.5l one, made in the same factory as... pretty much every other one

    No recipies on this thread yet? Bah humbug.

    Code:
    Pulled pork - 
    1kg pork shoulder roast
    1 onion
    2 cloves garlic
    1/2 c coke
    1/2 c chicken stock
    1/2 c apple juice
    1/2 T brown sugar
    1/2 T Chilli
    1/2 T Cajun spice
    1/2 T Salt
    1/8 t Cinnamon
    
    1 C BBQ Sauce
    
    Slice onion lay on base of slow cooker
    Rub spices into pork, put in slow cooker
    Pour in all liquids (except BBQ sauce)
    Cook on low for 8 hours
    Remove pork and pull until shredded
    Drain liquid and reserve
    Return pork to slow cooker
    Add bbq sauce and enough of reserved liquid to make nice and moist 
    Cook for further 1/2 hour then serve.
    This makes a nice medium-spiced pork, you can tinker with spice to suit if you want. Nice in home-baked rolls.

  8. #23
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    25th March 2004 - 17:22
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    Bowls seems to be glazed all around on ours.

    ok Zip ones might be next to try.

    Thanks.
    Don't you look at my accountant.
    He's the only one I've got.

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