
Originally Posted by
dangerous
Been 20 years since I brewed at home, last weekend I called in on the one and only Ghost Bullet and checked his shit out (drinkable shit) things have changed in 20 yrs like instead of a teaspoon of detrose its a carbon drop or something.
Right so 20yrs back I was doing the hell brew people came for miles to get a slurp, but then it all went wrong, duno why evey brew tasted like it was burnt, any hows...
curently building a man cave secretly descised as a bikers bar, and soon as I have finished it Ill be brewing again... spill the beans guys, tell us ya sucesses and balls ups, 'bikers rest' needs to get this shit right, who likes what brands and why, how do ya do it and what tips ya got...
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