...we tried a new chilli in the glasshouse this year...Rocoto, and they are just coming into the good stage...they are beautifully flavoured and quite intense...not the hottest by a long margin but hotter than a lot of people would enjoy...next season we will concentrate on more of these...we have a lot of our normal run of the mill hot chillis this year, the horribly hot days and lots of water have been good for them...
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