These days we are lucky, there are some fine cafes around the country side.
NZ coffee used to be crap. Then I visited Europe and tasted the great coffee that was available everywhere there.
Now though, there seem to be small scale coffee roasters around the country and some of these people are doing a great job. Fortunately for me there is one here in town of truly international class, so I don't need to go anywhere near Ponsonby to enjoy a good caffeine fix.
There is a grey blur, and a green blur. I try to stay on the grey one. - Joey Dunlop
Agree, have found some really great little cafes away from the so-called civilised areas...
also, depends on how you drink coffee... as far as I'm concerned it should be either an espresso or small long black...
can't stand coffee that has been ruined by stuff being added to it... apart from a little hot water...
Isn't that why we ride? to go from one cafe to the next sampling excellent coffee and delicious ginger crunch, especially if it has lumps of crystallised ginger in it...
Last edited by Moi; 23rd February 2016 at 16:27. Reason: Because I can...
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