Particularly good this year.....juicy
Particularly good this year.....juicy
At $3 EACH (local chippie) so they should be!
it's not a bad thing till you throw a KLR into the mix.
those cheap ass bitches can do anything with ductape.
(PostalDave on ADVrider)
my dad used to buy them by the sack, you would have to be Bill Gates to afford a sack of oysters nowdays
knocked back 2 doz 1st grade seconds the other day,$21 a doz most of em i couldnt work out why the were classed as seconds.Might have a dozen cooked ones for tea if i can find any.
Be the person your dog thinks you are...
...my old man was on coasters back when I was a kid...I used to hate seeing three or four sacks of the things come home with him from Bluff...opening them was tediously slow for me, just so other people I hardly new would turn up and take them away...had enough back then to either take 'em or leave 'em nowadays...same with crays...and whitebait...
The old Lancashire hotpot recipes used to contain oysters because they were dirt cheap - cheaper than mutton. No longer.
There is a grey blur, and a green blur. I try to stay on the grey one. - Joey Dunlop
The old man's company supplied engines to a lot of the fleet down there. He'd often go down to check a problem and come home with a sack of borderline legal oysters.
I remember shucking them and eating them out on the back lawn. I stopped doing that when I came across a rotten one. I cook 'em nowadays.
Go soothingly on the grease mud, as there lurks the skid demon
I have never had an oyster that has been off and been sick so I can only imagine...
Similarly I cannot imagine eating or even wanting a cooked one!
We coincidentally turned up to Bluff on festival day and got smuggled in by some wonderfully drunk cantabrians! Downed a couple dozen of the best from the strait and drank some free beer!
Only a Rat can win a Rat Race!
Sea snot.
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