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Thread: Bluff oysters

  1. #16
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    27th September 2008 - 18:14
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    Battered, but still raw inside. mmmmm best food ever.

    Scallops, blue cod and whitebait are bland, mussels are nice, paua is possibly my favourite food, crayfish makes me puke but has more to do with alcohol poisoning after eating a shit ton of crayfish whilst achieving alcohol poisoning. Funny thing it never put me off drinking.
    I mentioned vegetables once, but I think I got away with it...........

  2. #17
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    Quote Originally Posted by Woodman View Post
    Battered, but still raw inside. mmmmm best food ever.

    Scallops, blue cod and whitebait are bland, mussels are nice, paua is possibly my favourite food, crayfish makes me puke but has more to do with alcohol poisoning after eating a shit ton of crayfish whilst achieving alcohol poisoning. Funny thing it never put me off drinking.

    Heh, but it may have affected your taste buds...

  3. #18
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    20th January 2010 - 14:41
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    Quote Originally Posted by Ocean1 View Post
    Tempura batter. Dribble of lemon/coriander vinaigrette.
    Nah served on Temepara
    Click image for larger version. 

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    Ie Baileys, milk and honey
    Quote Originally Posted by Katman View Post
    I reminder distinctly .




    Kinky is using a feather. Perverted is using the whole chicken

  4. #19
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    Quote Originally Posted by 98tls View Post
    1st grade seconds
    Isn't that an oxymoron? Oystermoron even?
    Grow older but never grow up

  5. #20
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    18th February 2005 - 10:16
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    Oh ... and oyster soup is the only way I like them. Heat combined milk and oyster liquor with a few other bit n bobs. Oysters thrown in at the end to heat through.
    Grow older but never grow up

  6. #21
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    I tasted an "Oyster Stout" at a brewery a little while ago, and asked the dumb question:

    Andy: "Why's this called 'oyster' stout?"
    Brewer: "Cos we put oysters in it"
    Andy: "Really?"
    Brewer: "Yeah, at the end of the boil"
    Andy: "Well fuck me!"
    Brewer: "No thanks, but I'll sell you more beer...!"


  7. #22
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    7th December 2007 - 12:09
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    Used to get fisherman stop at te Anau to sell a few bags....
    Found easiest way to clean them was put whole bag in freezer for a bit... they would then all magically open up all by themselves. ...
    Opinions are like arseholes: Everybody has got one, but that doesn't mean you got to air it in public all the time....

  8. #23
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    Quote Originally Posted by husaberg View Post
    Nah served on Temepara
    Click image for larger version. 

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    YUMMY ... (+ 10 fucking characters ...)
    "So if you meet me, have some sympathy, have some courtesy, have some taste ..."

  9. #24
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    Quote Originally Posted by Banditbandit View Post
    YUMMY ... (+ 10 fucking characters ...)
    Compared to what?

  10. #25
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    Quote Originally Posted by jasonu View Post
    Compared to what?
    Usual american skanks like the Kardasians. The Williams Sisters etc
    Quote Originally Posted by Katman View Post
    I reminder distinctly .




    Kinky is using a feather. Perverted is using the whole chicken

  11. #26
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    Quote Originally Posted by husaberg View Post
    Usual american skanks like the Kardasians. The Williams Sisters etc
    Tru dat sista

  12. #27
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    24th April 2014 - 09:16
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    Christchurch late 50's,self and 3 mates,buy a sackfull,fill 4.5 gal keg with Wards beer, and have a most enjoyable Saturday.

  13. #28
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    Quote Originally Posted by Black Knight View Post
    fill 4.5 gal keg with Wards beer,

    ...haha...sounds very familiar...my 'old', favourite drop...I'd forgotten, must be an age thing...

  14. #29
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    18th February 2005 - 10:16
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    Quote Originally Posted by ellipsis View Post
    ...haha...sounds very familiar...my 'old', favourite drop...I'd forgotten, must be an age thing...
    Yes ... Wards was a dusty old memory for me too.
    Grow older but never grow up

  15. #30
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    24th April 2014 - 09:16
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    Our favourite trick was to carefully remove the cap,insert a rats tail,bent bottle cap or similar,re-seal with the home brew capper and take it back to the Wards brewery (St Asaph St I recall) and complain.You were given a tour of the brewery which included the quality control dept-an old guy sitting on a stool in front of a conveyor belt which had a lit diffuser sheet behind it.Bottles went by at a rate of a dozen every 10 secs and the old fella was supposed to see any with "contaminants",he was always rolling fags so a lot got through.The best part was they gave you two dozen as hush money,with four of us in the flat we could pull this stunt every 6 weeks and get away with it.
    Then of course you would get the genuine contaminants,rip a cap off and the contents would fizz like mad,if you were real pissed you didn't notice until you felt the rats tail in your mouth-good times.

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