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Thread: Bluff oysters

  1. #1
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    Bluff oysters

    Particularly good this year.....juicy

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    At $3 EACH (local chippie) so they should be!
    it's not a bad thing till you throw a KLR into the mix.
    those cheap ass bitches can do anything with ductape.
    (PostalDave on ADVrider)

  3. #3
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    my dad used to buy them by the sack, you would have to be Bill Gates to afford a sack of oysters nowdays

  4. #4
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    knocked back 2 doz 1st grade seconds the other day,$21 a doz most of em i couldnt work out why the were classed as seconds.Might have a dozen cooked ones for tea if i can find any.
    Be the person your dog thinks you are...

  5. #5
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    Quote Originally Posted by JimO View Post
    my dad used to buy them by the sack, you would have to be Bill Gates to afford a sack of oysters nowdays
    ...my old man was on coasters back when I was a kid...I used to hate seeing three or four sacks of the things come home with him from Bluff...opening them was tediously slow for me, just so other people I hardly new would turn up and take them away...had enough back then to either take 'em or leave 'em nowadays...same with crays...and whitebait...

  6. #6
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    Quote Originally Posted by pete376403 View Post
    At $3 EACH (local chippie) so they should be!
    $5.50 each at Stewart Is

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    The old Lancashire hotpot recipes used to contain oysters because they were dirt cheap - cheaper than mutton. No longer.
    There is a grey blur, and a green blur. I try to stay on the grey one. - Joey Dunlop

  8. #8
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    Quote Originally Posted by ellipsis View Post
    had enough back then to either take 'em or leave 'em nowadays...same with crays...and whitebait...

    I know what you mean, but I can't say the same about scallops.

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    The old man's company supplied engines to a lot of the fleet down there. He'd often go down to check a problem and come home with a sack of borderline legal oysters.

    I remember shucking them and eating them out on the back lawn. I stopped doing that when I came across a rotten one. I cook 'em nowadays.
    Go soothingly on the grease mud, as there lurks the skid demon

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    I have never had an oyster that has been off and been sick so I can only imagine...
    Similarly I cannot imagine eating or even wanting a cooked one!
    We coincidentally turned up to Bluff on festival day and got smuggled in by some wonderfully drunk cantabrians! Downed a couple dozen of the best from the strait and drank some free beer!
    Only a Rat can win a Rat Race!

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    Quote Originally Posted by Laava View Post
    I have never had an oyster that has been off and been sick so I can only imagine...
    Similarly I cannot imagine eating or even wanting a cooked one!
    Not even in light, crispy batter with some garlic and lemon mayo?
    Manopausal.

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    Quote Originally Posted by george formby View Post
    Not even in light, crispy batter with some garlic and lemon mayo?
    Dude, is that foreplay?
    Only a Rat can win a Rat Race!

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    Quote Originally Posted by pete376403 View Post
    At $3 EACH (local chippie) so they should be!
    About $2.50 ea in ChCh on Friday. Sat on the bank at Ruapuna eating them and watching open practise....The joys of retirement.

  14. #14
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    Quote Originally Posted by george formby View Post
    Not even in light, crispy batter with some garlic and lemon mayo?
    Tempura batter. Dribble of lemon/coriander vinaigrette.
    Go soothingly on the grease mud, as there lurks the skid demon

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    Sea snot.


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