Originally Posted by
george formby
Yup, defo. The same qualities that make it a noxious cooking wood deter bacteria. A thick board with no cracks, regularly sanded and oiled, is a pleasure to live with. Nice to your knives and lovely to look at. Plastic boards are hideous with a really sharp knife, well, generally hideous.
Make a big one, 1.5 x the amount of space your biggest knife needs to work.
Yeah man, lovely boards.
Just a small clarification: oil em with cooking oil, not leftover CD50 that you used on that outdoor table...
I parked my housetruck out of the way under a macro hedge for a couple or three years, what a mistake. Those anti bacterial properties are a bit acidic or something, and the thing just about rusted down to the chassis before I realised
High miles, engine knock, rusty chrome, worn pegs...
Brakes as new
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