We have a SMEG gas top from around 15 years ago. Also 600mm. It is fed by a gas bottle from under the bench which was acceptable when installed but is unacceptable now. So, if your current one has a bottle under bench, you will have to relocate the bottle outside or connect to reticulated gas. Just so you know. Talking to a plumber earlier this week and gasfitting is now its own pretty much separate thing.
I have no preference as to brand but one of the things you might consider is binning it and going induction. Yes its two grand. Make sure your pots will work with it, but having used one they seem very controllable and decent heat.
I have a standalone gas ring connected to a bottle outside because I like to cook meat outside and I want the motherfucker to roar like a jet engine when I want heat..... which doesn't help you.... but consider 900mm and one of those elliptical rings that will toast a bagel at 1000 ft.
A lot of my clients (asian) have two kitchens - one outside and one inside which is an excellent solution.
I thought elections were decided by angry posts on social media. - F5 Dave
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