KB's Chief Cats
So I've recently seen some TV. There was a thing on the news about how chicken should have warning labels on it because women are too stupid to cook properly or something.
Then there's this ad where she gets a thigh and drumstick and wipes the bench with it, the inference being that chicken meat is...cancer or something?
Obvs tegel are the devil, and colonel sanders has a lot to answer for, but what is up with this anti-chicken movement lately?
Chickens are good people.
The Majestic Metal Wizard
I've got a suspicion as to where the activism starts - Starts with V....
In relation - this is gold:
http://www.dailymail.co.uk/video/new...n-protest.html
Physics; Thou art a cruel, heartless Bitch-of-a-Mistress
Forum whore
Probably sponsored by meat and lamb or some shit.
Chicken good - just cook that bird properly.
It's a movement to cover the stupid or uneducated (uneducated by their stupid parents ...)
Anorak
Chickens carcasses and meat, as well as the living bird itself are harder to keep bacteria free. This is a fact.Originally Posted by TheDemonLord
Due to their size and speed of processing they are harder to eviscerate, ie keep the entrails away from the meat.
This is why the chicken carcasses are dumped in Chlorinated water here. as well in other countries (but not in the EU.)
None of this is required for Sheep, Cattle or Goats. Make your own mind up, what that means with regards to chicken, but they are still tasty.
Kinky is using a feather. Perverted is using the whole chicken
KB's Chief Cats
All our "export quality" beef and lamb gets... exported. And yet domestic retail pays a premium for second cuts. (vote akzle)
We also have chicken farms in the country...
There's a conspiracy, I'm just not sure what it is yet.
Low personal B.M.E.P.
Tasty, yes, but the bastards can be vicious even past death. The wife frequently buys supermarket cooked chicken - and yes, I've warned her of the risks.
Both of us are currently recovering from her last error of judgement. But she'll do it again....
KB's Chief Cats
their website is dumb, but the title is good.
it's not really "activism" being that it's pushed by the MSM. but i agree. vegans are stuppid.
Whisky Tango Foxtrot?
I've cooked a LOT of chickens, never once got sick from my own cooking.
Roast chicken & roast spuds - get in my belly!
----------------------------------------------------
"If the cops didn't see it, I didn't do it!"
- George Carlin (RIP)
Embracing mediocrity
It seems that soon there will be warning labels on everything detailing the myriad ways you can possibly do yourself a mischief in the use or consumption of.
The worry part is that the end result could be, due to a complete lack of having to think for themselves, people who have devolved to a level of stupidity that they might accidentally mistake the warnings for instructions.
As I haven't yet died due to my inability to appropriately operate a cooking appliance, I will continue to enjoy delicious poultry based meals for as long as the cotton wool brigade let me.
Riding cheap crappy old bikes badly since 1987
Tagorama maps: Transalpers map first 100 tags..................Map of tags 101-200......................Latest map, tag # 201-->
Bogeyman
It seemed to me,' said Wonko the Sane, 'that any civilization that had so far lost its head as to need to include a set of detailed instructions for use in a package of toothpicks, was no longer a civilization in which I could live and stay sane. ― Douglas Adams, So Long, and Thanks for All the Fish.
Go soothingly on the grease mud, as there lurks the skid demon
Forum whore
Aww, bless him. Douglas Adams.
This chicken thing has got me shaking my head. I teach food safety...
The medium rare beef burger scandal is equally worrying. Admittedly MPI have come up with a solution. Wash your mince in peroxide.. Delicious.
Food manufacturing regulations are pretty stringent but it seems like too much shit is still getting on to supermarket shelves. They can't be that effective.
The legally required food control plan dictates that any food outlet supplying cooked chicken (or non blonde burgers) must record the internal temperature of any fowl sold or be able to prove that the recipe used meets their criteria.
I am yet to understand how bacteria can get into the centre of a chicken breast, or leg, but is unable to mine it's way into a fillet steak.
A mr steak is about 55c in the middle, MPI stipulate an internal temp of 75c for chicken. That's cardboard. 69/70c is moist and succulent.
We like moist and succulent.
Wash your hands, clean up thoroughly, eat it fresh. Dee-lish-us.
It's a bit sad that TV is riddled with reality cooking programs (mainly shite) but the ability of the proles to cook is actually getting worse.
Manopausal.
Forum whore
i got campylobacter from one of those cooked chickens, never again, lost 5kg in 3 days mostly out my arse
Bored Room
Now I know why my wife buys them for me...
DeMyer's Laws - an argument that consists primarily of rambling quotes isn't worth bothering with.
Forum whore
Ahem....
The FCP states that food should be kept hot at or above 65c for a maximum of 2 hours.
How long has the nasty chicken been sat their brooding only mildly hot? Scary thought.
Often see them in the chill cabinet next day on special. Yeah, na. I know quite a few of the staff at my local supermarket. Amazing how much time they take off sick with the shits.
Manopausal.
Forum whore
that shit"ll kill ya, only poultry to go on my outdoor cooker while i'm in charge is the fetuses of unborn chicken.
tho i do have to admit that Granstar has a way of cookin em in such a way that one just can't help but consume as much as possible
There are currently 1 users browsing this thread. (0 members and 1 guests)
Posting Permissions
Reply With Quote
Bookmarks