Make a kedgeree. Then stuff half a capsicum with it and then some grated cheese on top and pop in the oven or under the grill...
Hi John. Yeah, that resembles my reaction to good food smells.
Grow older but never grow up
A wee thought for Kedgetaireens who go fishing and can smoke stuff.
If you catch white fish keep the bones, head etc and smoke them. Then make a fish stock. Smoke a fillet or two and set aside.
Use the smoky fish stock for a risotto, same ingredients as kedgeree but a risotto. Oh, arborio rice or similar, not long grain.
Finish with the flaked smoked fillets, grated boiled egg and herbs.
It's not healthier than using cream, should have tons of butter in a risotto, but much tastier.
Manopausal.
There are currently 1 users browsing this thread. (0 members and 1 guests)
Bookmarks