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Thread: Slow learners?

  1. #16
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    9th May 2008 - 21:23
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    Quote Originally Posted by Swoop View Post
    I'm trying to work out how people who "survive" on takeaways are managing to cope?
    Those families who have a different brand of fast food every night must be finding the weight falling off.
    Yeah one of our neighbours is in that category. My take was no snipers on the ridges, no incoming mortars, no big deal. He didn't like it...

  2. #17
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    25th March 2004 - 17:22
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    Does Oπinn not get a look in?
    Don't you look at my accountant.
    He's the only one I've got.

  3. #18
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    12th February 2004 - 10:29
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    There'll be young kids missing their one meal a day for sure. At HNZ I knew tenants who had absolutely no idea how to prepare food, beyond toast.

  4. #19
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    Quote Originally Posted by speedpro View Post
    There'll be young kids missing their one meal a day for sure. At HNZ I knew tenants who had absolutely no idea how to prepare food, beyond toast.
    The threat of starvation is a great motivator.
    I was near the same when my marriage split many years ago, now my roast dinners & Shepard's pie are legendary.
    It's not really that hard or expensive to heat good food for long enough until its palatable.
    I appreciate you already know that.

  5. #20
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    12th February 2004 - 10:29
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    You probably have a microwave oven. You also probably don't think that takeaways are cheaper than the electricity to use the stove(not kidding). You probably also get out of bed before mid afternoon

  6. #21
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    Quote Originally Posted by speedpro View Post
    You probably have a microwave oven. You also probably don't think that takeaways are cheaper than the electricity to use the stove(not kidding). You probably also get out of bed before mid afternoon
    Yes, yes, we do have a microwave, and were not afraid to use it
    I stood in for a rural postie a while back, I've met people that I doubt ever open the curtains, step out of their dressing gown, or open a window.
    Theres a fair few cooking shows on TV, especially at the moment.
    Nadia Lim is currently making plain old staples look delicious.

  7. #22
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    Quote Originally Posted by sidecar bob View Post
    I've met people that I doubt ever open the curtains, step out of their dressing gown, or open a window.
    .
    yeah I know Warwick demmocks too

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