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Thread: Boffins quantify beer goggles phenomenon

  1. #1
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    Thumbs up Boffins quantify beer goggles phenomenon

    http://www.theregister.co.uk/2005/11/25/beer_goggles/


    Boffins quantify beer goggles phenomenon

    I've had sixteen pints. You're lovely

    By Lester Haines
    Published Friday 25th November 2005 15:39 GMT


    Researchers at the University of Manchester have discovered that the legendary "beer goggles" effect, by which previously-monstrous members of the opposite sex become strangely attractive after a skinful of lager, is not just down to the sheer volume of booze consumed.

    Light levels in the establishment in which the beer is being consumed, the beholder's eyesight, atmospheric smokiness and proximity to the object of desire all play a part, too.


    Accordingly, the research team formulated a beer goggle scale (from 0 to 100+) to measure this sinister effect, as follows:

    Less than one: No effect
    1-50: Person you would normally find unattractive appears less "visually offensive"
    51-100: Non-appealing person becomes suddenly attractive
    More than 100: Someone not considered attractive looks like a super model

    Nathan Efron, Professor of Clinical Optometry at the University of Manchester, told the BBC: "For example, someone with normal vision, who has consumed five pints of beer and views a person 1.5 metres away in a fairly smoky and poorly lit room, will score 55, which means they would suffer from a moderate beer goggle effect."

    Well, some of us down here at El Reg are a bit challenged in the eyesight depertment, but we can confirm that sheer weight of booze quaffed in the average Vulture Central evening ensures that even the Elephant Man - viewed from 40 metres in a room filled with smoke from a burning Xbox - would prove irrestistable. We make that around 257 on the Manchester Uni beer goggles scale. ®

  2. #2
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    Well, well - yet another example of frivolous research by the Brit (mad) scientists. First such important research as quantifying whether buttered toast really does land buttered side down more frequently, and what method makes the best tea (shame that despite this they - including my mother - still make stewed, lukewarm swill).
    How come they don't have the same commercial imperatives that NZ scientists have to keep in mind?
    ... and that's what I think.

    Or summat.


    Or maybe not...

    Dunno really....


  3. #3
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    Dunno, it's pretty useful information for us ugly buggers.
    Should be printed on the back of each bottle or maybe as a poster like those that show how many drinks you can have before being over the limit to drive - so that you can position yourself in the part of the bar that has the right amount of smoke & illumination and is the right distance away from the object of your lust.
    Then all you have to do is count the drinks she's having and wait for the fireworks hehehe!
    ...she took the KT, and left me the Buell to ride....(Blues Brothers)

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