Then the tables turnOriginally Posted by Goblin
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Then the tables turnOriginally Posted by Goblin
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Yes indeed...especially when they have friends over & all gang up on meOriginally Posted by alarumba
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You missed out tripe !! 'you sick bastard'Originally Posted by Colapop
we got fed all that sort of shit as youngsters, mum would refer to tripe as 'mock chicken'
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OOooo and luiver and brains and mountain oysters and tails freshly docked and roasted.... Mmmmmm farm life. Grow food and eat it. C'mere Bambi! C'mere Daisy!
They shall not grow old as we that are left grow old.
Age shall not weary them nor the years condemn.
At the going down of the sun and in the evening,
we will remember them
EEWWWW!!!Originally Posted by maha man
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My mum used to feed us that kind of stuff too....
I think tripe is cows guts? Someone correct me if I'm wrong.
On the farm we used have this herd tester with a speech impediment who loved "Sheep BWAINS"Originally Posted by Colapop
Cant beat home killed meat but I can live without the offal.
You are right......... cow gut lining , its the offal truth, must have been part of the staple diet for alot of familys i guess, bit like mince, you can dress it up in so many waysOriginally Posted by Goblin
but its still mince.
Like Lisa Simpson, I think I've just gone vegetarian.Originally Posted by Colapop
I don't mind any meat, as long as it comes pre-cut and looks nothing like it's original incarnation.
There's Life, the Universe and Everything, but I prefer pizza.
Ooh, but don't criticise Mince. Mince is food of the gods. You can do everything with Mince. All hail our fair friend Mince!
There's Life, the Universe and Everything, but I prefer pizza.
Sheeps brains, crumbed & lightly fried in butter till golden brown..... YUMMY! or how about oxtail soup? again quite meaty , filling, and a cheap meal.
ITS NOT GETTING WHAT YOU WANT,BUT WANTING WHAT YOUVE GOT
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Which flavour!? Our cat seems to be addicted to the Chicken Feast flavour. [smilie=10,13,21]Originally Posted by kronos
Originally Posted by maha man
and mutton....you can dress it up to look like lamb but it still tastes like mutton.
Haggis!! Now there's a dish....not for the faint-hearted.![]()
MMMMmmmm....Oxtail soup!! I used to think it was a cheap meal but have you seen the price of oxtail in the meat section of your local supermarket??Originally Posted by Eurodave
Damn near as expensive as eye fillet steak!! Neck chops are nearly as expensive too.
Now haggis i have tasted, lived in Vegas for many years, opening night of Camarons bar (think its closed now) haggis /pipes etc, well had a bit to drink by the time the scottish feast (not that fancy) come around, and it was yum, that i could do again.Originally Posted by Goblin
Yes you can do anything with mince....... '' BUT ITS STILL MINCE ''Originally Posted by Quartida
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