Something helpful

[yungatart]

Well, it would be nice if I could tell you all how yummy hXc's chicken dish really is....but I can't, cos he didn't make it!

[hXc]

Oooooosh... the cheek of it... someone who studies Hospitality L2 and OBVIOUSLY doesn't listen hah. Go cook some eggs biatch!!

You study it too, go cook your own fucking eggs!

You tell him girl! That boy needs a damn good whippin'!!

Zaccy.. you can come up here and make that for me! mmmm hmmmm

I might consider making it for you. But it depends.

Well, it would be nice if I could tell you all how yummy hXc's chicken dish really is....but I can't, cos he didn't make it!

Get the ingredients g, then I might consider making it.

[MSTRS:Me]

You study it too, go cook you're own fucking eggs!

The BDOTGNZA insists on correct grammar....

[hXc]

The BDOTGNZA insists on correct grammar....

Cheeky shit, changing quotes...Tut tut.

[BuFfY]

You study it too, go cook your own fucking eggs!

I might consider making it for you. But it depends.

Get the ingredients g, then I might consider making it.

Depends on what??

[hXc]

Depends on what??

I don't know. Just felt like saying that.

[hXc]

Sorry again guys. But this is for real this time.
As you may have read, I study Level 2 (Yr 12/6th form) hospitality and we have an assessment on New Zealand food. We pick 3 foods (1 fruit, 1 vege, 1 meat, or 1 seafood) and study them. We make/find 2 recipes for each food, and then choose which of the 6 recipes we have, what one to cook.

I chose venison and got 2 recipes for it. One is a venison, pear and bacon burger. The other is venison steak with red wine, chocolate and chilli sauce.

Venison, Pear & Bacon Burger

Ingredients: Patties
Lean venison mince
Tinned pears - chopped
Kiwi Bacon - chopped
Caramelised onion
Breadcrumbs
Salt & Pepper

Salad
Lettuce
Redcurrant Jelly
Beetroot
Tomato
Camembert Cheese

Method
Mix the first group of ingredients together in a bowl and form into patties
Fry or grill until cooked, then combine with other ingredients to form your burger.
Garnish with red currants on the side.



Grilled Venison with red wine, chocolate and chilli sauce

Ingredients
1 venison steak
140g/5oz potatoes
4 tbsp olive oil
flatleaf parsley

For the marinade:
4 tbsp olive oil
1 garlic clove, crushed
6 sprigs thyme
freshly ground black pepper

For the red wine, chocolate and chilli sauce:
¼ red onion, chopped
60g/2oz butter
150ml/5fl oz red wine
pinch chilli flakes
1 tbsp melted chocolate

Method
Heat the oven to 220C.
Place the potatoes in a pot of salted water, bring to the boil and cook for 10 minutes or until just tender.
Place the steak in a bowl and cover with all the marinating ingredients.
For the sauce, melt half the butter in a pan and add the onions, cook for 5 minutes or until softened.
Add the red wine and chilli flakes and simmer until it has reduced to half the original volume.
Drain the potatoes, put on to a baking tray and drizzle over the olive oil. Put into the oven and roast.
Melt the chocolate in a bowl over a pot of simmering water and add to the red wine reduction.
Season the steak with some salt and fry on a hot griddle for 3 to 4 minutes on each side.
Remove and leave to rest for a few minutes then slice into thick pieces.
Whisk the remaining butter into the sauce with the pan juices from the steak.
Put the roasted potatoes on a plate, place the venison steak on top and pour over the sauce. Garnish with chopped flatleaf parsley.



Well I'm making the latter on Tuesday, but thought I may need some practice. Made it tonight, and it was a great success. Not very good photos, but better than nothing I guess.

My other two foods were capsicum, and tomato.

[Flatcap]

Well, if we are being helpful with recepies and such, may I direct you to something I made earlier:

http://www.kiwibiker.co.nz/forums/sh...3&postcount=20


Enjoy

[MSTRS:Me]

Lmao at Fairlie!!! And btw - hXc's dish was delicious. Yes kids - you CAN try this at home.