Bourbon or Beer - which is best?

[Macktheknife]

or use ginger ale as a mixer in anything other than Stones Green Ginger Wine. .

What about Stones Mac, the wonderful elixer that is mixed with scotch, topped with some dry over a small amount of ice its delicious.

[Macktheknife]

Skyryder - you a havew said the magic word. The Peat Reek, Liquid Smoke, the unmistakable medicinal assault that is Laphroaig. This is my poison of choice.

Brilliant

One of my favourites too, add a little chilled and purified water too enhance the aroma and mmmmmmmmmmmm moccona whats that?

[Swoop]

Heineken, Stella, Waikato (or Lion Red), Speights, Export, Macs Gold, Black Mac, Speights Old Dark, Copperhop and Radler, and maybe a couple of others to cater for regional preferences.

Thank goodness you never stooped low enough to give them that vile swampwater called swinelager.

We are lucky that "they" are drinking "our beer" over there...

[Skunk]

Single malts.........some one mentioned Islay.............nice drop..............have you tried Laphroaig?

Of course... I have a bottle or two of various ages. Ardbeg is better. IMHO.

[u4ea]

well its handle club tonite so instead of tui it will be bourbon but only as its sooooooo friggin cold!!!!!!!!!!!!!!!!!!!