Just a thought guys... Any of you tried changing diets? My wife has a gluten allergy that is the weirdest shit... 3 days (and this has been re-tested MANY times) after eating anything with gluten (protein component in wheat, rye, barley, oats) she hits a HUGE crashing black depression. Sort of like PMTx10. The WORST PMTx10!

And it only takes like two breadcrumbs to set it off...

The other thing is, it seems to be genetic - her mum and sister both get it, but brother doesn't. Sisters daughters get it, but not the son. Brothers kids seem to be OK... Glad we've got two boys.
Eggs (well, egg yolks) also set her off (we just re-discovered) - but no 3 day wait... and the depression isn't quite so bad, but she gets a bit cranky tho...
I get something similar too - never realised it until well after we'd met - Something in Chinese Rice Risotto's - I 'think' it's the 5-spice?? Turns me into the GRUMPIEST MEANEST ARSEHOLE around...

A right bugger too, 'cos I like Chinese Rice Risotto.
One word of warning - if anyone DOES decide to try going gluten free - you have to READ (in minute detail) EVERY label! The damndest things have gluten in them (like Energy chocolate!). Try it for a few (4-5) weeks, then have a slice of bread - and see if you go downhill (may take 2 or 3 or 4 days though).
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