Of course, being a bloke, I like my Beers and Pies (and in vast quantities) but
if you like eggplant I make this one quite often - Sshh I sort of nicked it out of a diet book years ago:
Cut EP lengthwise and score/scoop out most of the flesh and reserve to one side, keep the EP shells
In a lightly oiled pan (as a suggestion) fry some:
Diced/Cubed chicken – handful
Bit of diced onion
Garlic
Sliced capsicum
Roughly diced eggplant flesh
Salt,pepper,herbs if you wish etc
Once browned off
If you wish, mix in sliced tomato but roughly de-seed it so the mix doesn’t go all watery
Get Eggplant shells and stuff half the mixture back into each, live a bit dangerously and maybe mix a bit of cheese in as well say half a handful grated or some feta or whatever you want really.
Put into oven and bake at say 180ish 200ish for 15 minutes or till the eggplant looks cooked through.
The key is it doesnt really matter what you put in but keep the quantities like a handful of protein per person, as much veg as you like, flavour and its really filling. No Carbs.
Hope you try it and like it.
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