What's your poison?

[Trudes]

ewww, Black Sambuca..... can't bear to drink it after a mate of mine power chucked over our flat toilet room, not the toilet, the entire room, black spew is not nice, especially when the spewee buggers off without saying he's redecorated your toilet and leaves you to find the mess later. We all went toilet at the neighbours for 2 days until a flatty came home one avo and needed a crap and the neighbours weren't home!! hehe, sucker! Anyway, Black Sambuca is yuk!

[Biff]

'Pouilly Fuisse'? That sounds like the noise my bum makes after a good curry...

Actually - no shit, this winery makes another wine called a Pouilly Fume......

[Mr. Peanut]

Anything, preferably cold... I used to drink Guinness just to gross people out.

[deanohit]

^Guiness is alright if you have one but I prefer Killkenny. Lot easier to drink but friggin expensive at $18 a 4 pack

[Skyryder]

One of the best beers I've ever tasted is Spitfire. It's imported so not alway available.

NZ beer gota be Hogs Head Dark. Hereford Bitter at the Dux is a nice drop too.

Top shelf. Always was a Gin freak but the wife likes the single malts so I tipple on them on occasion. Prefer the peaty malts.


Skyryder

[Sanx]

Grey Goose vodka and tonic. 1 part vodka to 1 part tonic. Four ice cubes. A goodly squirt of lime juice and a dash of bitters.

Or any one of twenty different English beers, served at the pre-requisite 12 degrees or thereabouts. Theakston's Best, Adnam's Best, Black Sheep Ale, Marston's Old Speckled Hen or Shepherd Neame's Spitfire, by preference.

I got given red rep from ZRXer for this post, with the comment "what a ponce".

And this coming from a bloke who apparently likes drinking Drambuie and Corona

[Indiana_Jones]

Appletons rum

-Indy

[peasea]

One of the best beers I've ever tasted is Spitfire. It's imported so not alway available.

NZ beer gota be Hogs Head Dark. Hereford Bitter at the Dux is a nice drop too.

Top shelf. Always was a Gin freak but the wife likes the single malts so I tipple on them on occasion. Prefer the peaty malts.


Skyryder

Bishops Finger?

[peasea]

Headaches with Woodstock? Never knew that could happen...

You're kidding me, right?

[peasea]

That will truly f**k you up.
Whats the recovery time?

Been there done that. Depends of the quality of the smack, usually a day or so, double brown doesn't really play too much of a part....

[peasea]

I'm glad I did this, funeeeee.

[SARGE]

VP C14 Plus race gas

Wild Turkey or Old Grand Dad when i can find it

Budweiser on a hot day

[Hillbilly]

I like a Single Malt Scotch. Nothing under 12 years old either! My favourate is a cheapie by White & Mackay known as "The Dalmore" 12 yr old. The serious stuff I drink when I can find it are:

1: The Balvenie 15 yr old "Single Barrel". (53% alc/vol)

2: The Lagavullin 16 yr old Islay. (lotsa peat)

3: The Macallan 18 yr old "vintage". (smooth and aged in sherry casks)

4: The Balvenie 12 yr old "Double Wood". (6 years in sherry casks, 6 years in new oak)

NOTE: Glenfiddich is made from the unwanted "leftovers" of the Balvenie range.

[rideNroot]

rum and bourbon these days, tho bourban gets me more drunk.

quite liking heaven hill bourbon, only ~$31 for a litre and it's pretty tasty, as for rum I usually drink Mt Gay for around ~$42 a litre

[Sniper]

rum and bourbon these days, tho bourban gets me more drunk.

quite liking heaven hill bourbon, only ~$31 for a litre and it's pretty tasty, as for rum I usually drink Mt Gay for around ~$42 a litre

Punctuations ok. Just need to work on using capitals.


Me, I prefer a good bourbon....