Hey look seriously, . . . if you go to Moore Wilson Fresh in town they often have wild goatmeat. It’s got to be healthy as closest thing to natural upbringing.
Sure you have to cook it a while, but make the grousest curry (well haven’t tried Grouse in a curry but), -becomes real tender after a good hour. Probably make a good casserole.
It’s cheap too, usually under $10 a kilo.
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